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Top posts
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Tengai Thogayal ( Coconut Thogayal)
Ingredients : Coconut scrapped – 1/2 coconut Mustard Seeds- 1 tsp Urad Dal- 3 tsp Hing – ½ tsp Dry Red Chilles – 8 nos Tamarind – gooseberry size Sugar – ½ tsp ( optional) Salt to taste Method : Take a pan add oil put the urad dal, Red chillies, and fry...
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VEG HAKKA NOODLES
Ingredients : Veg Hakka Noodles – 1pkt Cabbage - 1 cup vertically sliced Carrot - 1 cup vertically sliced Capsicum - 1cup vertically sliced Spring onion – 3 nos Garlic – 2 tblsp Green chillies - 2nos finely chopped Soya sauce – 3 tsp Sugar – 2tsp Salt...
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VEG PULAO
Ingredients : Basmati Rice – 1 cup Cauliflower,Carrot,Potato,Green peas (All veggies)–2 cups Green Chillies – 2 nos slit vertically Onions – 2 nos Sugar – 1 tsp Milk – 1 cup Salt to taste Everest Shahi Biriyani Masala – 1 tsp ( Optional) Butter – 1 tblsp...
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MULLANGI KUZHAMBHU
Ingredients : Mullangi (Radish) – 150 gms Tur Dal - 3 tblsp Tamarind – lemon size ball Chilli pd – 1 tsp Turmeric pd – 1tsp Hing – 1 tsp Sambhar pd – 1 ½ tsp Jaggery – 1 tblsp Mustard seeds – 1 tsp Atta – 1 tblsp Curry leaves, Coriander leaves Method...
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RAVA SEMIA VEGETABLE UPMA
Ingredients :Rava -1 cup Semia - ½ cup Cabbage, carrot, green peas – 1 cup Green chillies – 5 nos Ginger - 1 tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Channa Dal – 1 tsp Curry leaves Coriander leaves Coconut oil – 2 tsp Hing – ½ tsp Sunflower dalda-...
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BLACK CHANNA SUNDAL
Ingredients : Black Channa – 2 cups Dry Red Chilli Flakes – 1 tsp Curry Leaves Coconut scrapped – ½ cup Hing – 1 tsp Whole Dry Red chillies – 2 nos oil – 1tblsp Soda bi-carb- ½ tsp Method : Soak the Black channa with ½ tsp of soda for minimum 8 hours....
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FUSILI CHEESE TOMATO PASTA
Ingredients : Onion- 2 no Tomato - 3 nos Capsicum - 1 no Garlic - 10-7 pods Ginger - 1 inch piece Green chilli - 4nos Chili powder / chilli flakes - 1 tsp Tomato sauce / tomato chili sauce - 4 tblsp Sugar - 2tsp Mushrooms - 1cup ( optional) Fusili pasta...
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Karuvepilai Podi (Curry Leaves Podi)
Ingredients : Curry leaves – 100 gms Coriander seeds – 1 tsp Channa Dal – 1tblsp Tur dal – 1 tblsp Hing – ½ tsp Dry Red chillies – 10 nos Black Pepper – 8 nos, Tamarind – lemon size For Tadka – Mustard seeds – 1 tsp Urad dal- 1 tsp Dry Red chilli – 1...
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Boondi Raita
Ingredients : Boondi – 1 cup Onion – 1 no Green chillies - 2 nos Coriander leaves – ½ cup Curd – 2 cups Sugar – 1 tsp Salt to taste Method : Finely chop the onion, green chillies and coriander leaves. Collect it in a vessel – add to this salt and with...
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Puli Inji
Ingredients : Ginger finely chopped – 1 cup Green Chillies - 8 nos Tamarind (preferably old tamarind) – 2 balls lemon size Mustard seeds- 2 tsp Channa Dal – 2 tsp Curry leaves - 3/4 Strings Hing – 2 tsp Termeric pd - 2 tsp Jaggery – ½ cup oil – 4tblsp...
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METHI KEERAI PORICHA KOOTU
Ingredients : Methi Keerai – 1 bunch Tur dal – 4 tblsp Dry Red Chillies – 5 nos Cumin seeds – 1 tsp Haldi – 1tsp Coconut – 1 cup Salt to taste Sugar - 1/2 tsp (optional) Mustard seeds – 1 tsp Urad Dal - 1 tsp, Method : Pluck the Methi leaves from its...
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Maida Diamond Cuts ( Namak Parey)
Ingredients : Maida – 2 cups, Sunflower dalda – 3 tblsp, salt, water Method : In a bowl take the maida and add salt to it. Now take the dalda in a pan and heat it till it is hot. Pour the hot dalda into the maida mixture. Now mix well till you get a crumble...
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Cap-Tom-On Sandwich
Ingredients : Bread – 8 slices Capsicum - 1 no Tomato – 2 nos Onion – 2 nos Chilli pd – 1tsp Coriander pd – 1 tsp Salt to taste Sugar – 1 tsp Pavbhaji Masala pd – 1 tsp Butter / Dalda – 4 tblsp, Green Sandwich chutney ( optional) – 4 tblsp Method : Finely...
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Coconut Sevai
Ingredients : Boiled Rice : 2 cups Mustard Seeds – 1 tsp Urad Dal – 1 tsp Green Chillies - 4 nos Hing – 1 tsp Coconut scraped – ½ cup Curry Leaves Salt to taste Method : Soak the Boiled Rice for 5-6 hrs. Now grind it to a smooth batter in the Wet Grinder....
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Molaga Podi (Gun Powder)
A famous podi in every Tanjore house also known as Gun powder. MOLAGA PODI ( Gun Powder) Ingredients : Whole Dry Red Chillies – 25 nos Channa Dal – 3 tblsp Urad dal- 2tblsp Sesame seeds - 2 tblsp Rice – 1 tblsp, Hing – ½ tsp, Salt Method : Dry roast Channa...
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JEERA RICE
Ingredients: Cooked Basmati rice - 1 glass, Jeera- 2 tsp Bay leaf – 2 nos Cloves – 3 nos Cinnamon sticks 2 inch sticks Cardamon – 1 no Ghee/ Butter – 1 tblsp Coriander Leaves – ½ cup Green chilli – 1 no finely chopped Sugar – 1tsp ( optional) Salt To...
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Aloo Gobi
A typical North Indian gravy ALOO GOBI Ingredients : Potato – 1 no, Cauliflower – ½ kg, Onion – 2 nos, Tomato – 1 no, Garlic – 1tblsp, Ginger – ½ tblsp, Capsicum – ½ cup Cinnamon – 2sticks, Badi elaichi- 1 no, Jeera – 1 tsp, Cream – 2tb lsp, Chilli pd...
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Omapodi
OMAPODI Ingredients : Besan flour – 1 cup ,Rice flour – 2tblsp, Ajwain/Omam/Carom seeds – 1 tsp,Salt to taste, Hot oil – 3 tblsp, Soda bi-carbonate- ¼ tsp, Oil – for frying Method : Take Besan, rice flour , soda, salt, Ajwain ( Grind it in the mixi to...
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Hot and Sweet Sauce
Hot and Sweet Sauce Ingredients : Cabbage ,Carrot, Capsicum , onion – 2 cup finely chopped, Spring onion(onion part) – ½ cup, Garlic(finely chopped) - 2 tblsp, Green chilli(finely chopped)- 1tsp, Ajinomoto- ½ tsp, Chili Garlic sauce- 3 tblsp, Sugar- 2tsp,...
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