Ingredients : Cauliflower – 250 gms
Potato- 2 nos
Carrot – 1 no
Sugar – 1tsp
Hing ½ tsp
Oil – 3 tsp
Mustard Seeds – 1 tsp
Urad Dal -1 tsp
Curry Leaves, Coriander Leaves
For Kari Podi - Channa Dal – 1tblsp
Coriander seeds -1tblsp
Red Chillies – 4 nos
Method : Cut the Cauliflower in to small florets . Cut Potato /Carrot in to small cubes.
Take a Pan add Water, Turmeric pd and now add all the veggies cut- Cauliflower, potato,Carrot. Cover and allow to cook. When half cooked add salt and mix well . Once cooked - drain in a stainer and keep aside.
In another pan add the Channa Dal, Coriander seeds,Red Chillies. Dry roast them till you get a nice smell. Donot brown them. Remove and cool it. Now put it in a blender and grind it to a coarse powder. Kari Podi is ready.
Take a pan add oil put the Mustard seed and let it flutter then add Urad dal, and let it become light brown. Add the Cooked vegetables. Give a good mix . Now add the Kari Podi, Curry leaves , Sugar and mix well and keep the fire in a low flame. Let it cook for 5 mins . Give a mix every 2 mins. Lastly add the Hing and coriander leaves. And give last stir.
Hot Spicy Cauliflower Potato Kara Kari is ready.