Lakshmi's Taste Buds

CREAM OF TOMATO

Posted on September 30 2015 by Lakshmi Vasanth

Categories: #Soups

Ingredients : Tomato – 6nos Chilli pd 1 tsp Salt Sugar – 2 tblsp Pepper Pd – 1 tsp Cornflour – 2tblsp Cream - 1tblsp Coriander leaves Orange Food colour - 1 pinch For Whit e S auce - Heat 1 tablespoon butter in a pan, add 1tblsp maida and fry till you...

CHEESE CORN BALLS

Posted on September 27 2015 by Lakshmi Vasanth

Categories: #Snacks

Ingredients : Boiled big Potato – 2 nos Boiled corn – 1 cup Mozerella cheese (or any other cheese ) cut into blocks – 1 cup Bread - 4 nos Green Capsicum – 1 no Oregano – 1 tsp Chilli Flakes - 1 tsp Black pepper -½ tsp Salt to taste Corn flour – 4tblsp...

SWEET CORN SOUP

Posted on September 16 2015 by Lakshmi Vasanth

Categories: #Soups, #Chinese Dishes

Ingredients:Cabbage, Spring Onion (onion part) carrots, (finely chopped) –all each 2 tbsp, Sweet Corn – 1 cup Corn Flour - 3 tsp Salt - 1 tsp Sugar – 2tsp Vinegar - 1 tsp Aginomoto – ¼ tsp Pepper pd - ½ tsp Soya sauce - 1 tsp Spring Onions – 2 stems Green...

DAHI BATATA PURI

Posted on September 8 2015 by Lakshmi Vasanth

Categories: #Chaats

Ingredients : Pani Puri Puries – 10 nos Boiled potato, Green Moong Dal – 2 cups Boondi – 1 cup Sev - 1 cup Chaat Masala - 4 tsp Coriander leaves - ½ cup Curd – 2 cups Jeera – 2 tsp Coriander Seeds – 3tbsp Black salt – 1tsp Onion – 2 nos finely chopped...

CHINESE VEG FRIED RICE

Posted on September 6 2015 by Lakshmi Vasanth

Categories: #Chinese Dishes

Ingredients : Raw Rice – 1 glass Cabbage, Spring Onion (onion Part) Carrot, Capsicum, Cauliflower,Beans – 2 cups (cut to small cubes) Spring onion – ½ cup Garlic – 2 tblsp Green chillies - 3nos finely chopped Green Chilli Sauce – 2 tsp Soya sauce – 2...