Ingredients : Tomato – 6nos
Chilli pd 1 tsp
Sugar – 2 tblsp
Pepper Pd – 1 tsp
Cornflour – 2tblsp
Cream - 1tblsp
Orange Food colour - 1 pinch
For White Sauce - Heat 1 tablespoon butter in a pan, add 1tblsp maida and fry till you get bubbles, then reduce the fire and add milk to it and keep stirring. Add a pinch of salt, sugar , pepper to the mixture. Once you get semi solid liquid, remove from fire and keep aside.
For Tomato Soup – Keep water in a pan and blanch the Tomatoes for 10/15 mins. Let it cool and remove the skins of the tomato and blend it in a mixi to a smooth paste.
Take a kadai add oil and add the chili pd and fry for ½ min and then add the tomato paste for 2-3 mins then add 3 cups of water. To this add the white sauce and mix well. Now take a sieve and run this mixture through that so that you get a smooth liquid without any lumps.
Now add back this liquid to the pan and to this add sugar, salt and bring to boil. When it has boiled for 3/4 mins – make a mixture of cornflour and water and add to this to get a creamy texture. Add orange colour and pepper powder to the mixture. Serve hot with coriander leaves and cream.