pickles - Lakshmi's Taste Buds

TOMATO THOKKU

Posted on November 14 2016 by Lakshmi Vasanth

Categories: #Chutneys & Thogayals, #Pickles

TOMATO THOKKU ## Ingredients : Big red Tomatoes – 12 nos Methi seeds coarse pd – 3 tsp Kashmiri chilli pd – 2tsp Red chilli pd – 1 tsp Sambhar pd – 2 tsp Sugar – 3tblsp Jaggery – ½ cup Salt - to taste Mustard seeds – 1 tsp oil – 4 tblsp Turmeric pd –...

INJI THOKKU

Posted on February 5 2016 by Lakshmi Vasanth

Categories: #Pickles

Ingredients : Ginger roughly chopped – 1cup Dry red chillies – 5 nos Chilli pd – 1 tsp Tamarind- Gosseberry size Powdered jaggery- ½ cup Asafoetida – ½ tsp (optional) Mustard seeds – 2 tsp Turmeric pd – 1 tsp Curry leaves Salt to taste Oil - 4/5 tblsp...

GARLIC PICKLE

Posted on December 19 2015 by Lakshmi Vasanth

Categories: #Pickles

Ingredients : Garlic pearls – 1 cup Turmeric pd – 2tsp Salt – 2 tblsp Spicy chilli pd – 2 tablespoon Begedi chilli pd - 4 table spoon Mustard seeds powder (yellow colour) – 2 tsp Methi seeds - 1 tsp Hing-2 tsp Vinegar- 2 cup Oil – 4tblsp Mustard seeds...

VEPILLAKATTI

Posted on July 19 2015 by Lakshmi Vasanth

Categories: #Pickles

Ingredients : Lemon Leaves – 1 small carrybag ( 1 glass of crushed leaves) Red chilli pd – 3 tsp Turmeric pd – 2 tsp Omum – ¼ tsp Hing – 2 tsp Salt – 3 tsp Lemon – 5 nos Method : Wash and dry the leaves. Then try to remove the middle stem of the leaves...

LEMON PICKLE

Posted on June 3 2015 by Lakshmi Vasanth

Categories: #Pickles

Ingredients : Lemons – 25 nos Turmeric pd – 4 tblsp Salt – 4 table spoon Spicy chilli pd – 2 tblsp Kashmiri chilli pd - 4 tblsp Methi - 3 tsp Hing -2 tsp Vinegar- 1 1/2 cup oil – 1cup Method : Cut the lemons in 8 pieces and mix them with salt and turmeric...

MANGA KARI PICKLE

Posted on April 16 2015 by Lakshmi Vasanth

Categories: #Pickles

Ingredients : Raw Mango – 1 no Turmeric pd – 1/2 tsp Salt – 1 ½ tsp Chilli pd – 3 tsp Mustard seeds - 3 tsp Methi seeds - 2 tsp Hing- 1 tsp, Oil – 4 tblsp Curry Leaves Method : Finely chop the Raw mango and take it in a bowl. In a small blender, powder...

Puli Inji

Posted on February 15 2015 by Lakshmi Vasanth

Categories: #Pickles

Ingredients : Ginger finely chopped – 1 cup Green Chillies - 8 nos Tamarind (preferably old tamarind) – 2 balls lemon size Mustard seeds- 2 tsp Channa Dal – 2 tsp Curry leaves - 3/4 Strings Hing – 2 tsp Termeric pd - 2 tsp Jaggery – ½ cup oil – 4tblsp...