Ingredients : Dry Coconut Powder / Copra scrapped – 2 cups
Red Dry chillies – 6 nos
Pepper – ½ tsp
Coriander seeds – 1 tsp
Red Chilli pd – 1 tsp
Urad dal – 2 tblsp
Hing – 1/2 tsp
Tamarind – Gooseberry size / nellikai size
Salt to taste
Method : In a pan take Urad dal , Pepper, Coriander seeds – dry roast them till the Urad is light brown.Remove and keep aside.
In the same pan add 1 tsp oil and roast the Red chillies till crisp. Now keep it aside. Allow both to cool.
In the same pan add the Dry Coconut powder and dry roast to light brown. Let it cool
In a blender add Urad dal,pepper, Coriander seeds, Tamarind, Hing, Salt except Dry coconut powder.Now give a blend till u get a coarse powder.
To this now add the Dry coconut powder and Red chilli pd. On a whipper mode blend all the ingredients together so that you get a coarse powder.
Store it in a Air tight jar. Can be kept for 2/3 weeks.