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  • PANEER TIKKA

    24 October 2015 ( #Snacks )

    Ingredients : Paneer - 200 grams cubed Onion - 1 large cubed Capsicum - 1 cubed Tomatoes - 2 cubed and seeds removed Oil for drizzling on top Chat Masala - 2 tsp for sprinkling on top For Marination: Curd - 1 cup Chilli Powder – 1 tsp Coriander Pd – 1tsp...

  • CHAPPATI WADI

    27 February 2017 ( #Snacks, #Chaats )

    Ingredients - 4 Chappati For the batter – Besan – 2 tblsp Tamarind water- ¼ cup Chillipd – 1 tsp Dhania pd – 1 tsp Garam Masala – ½ tsp Jeera pd – ½ tsp Jaggery – 2 tblsp Salt, Hing – ¼ tsp Takda – Oil – 1 tblsp Jeera – 1 tsp Til seeds – 1 tsp Coriander...

  • DAHI RAGADA PURI

    10 April 2017 ( #Chaats, #Snacks )

    Ingredients : Pani Puri Puries – 10 nos , Boiled potato, Green , Sev - 1 cup, Chaat Masala - 4 tsp, Coriander leaves ½ cup, Curd – 2 cups , Jeera – 2 tsp, Coriander Seeds – 3tbsp, Black salt – 1tsp,Onion – 2 nos finely chopped For the Ragda – White Mutter...

  • MALABAR PAROTTA

    22 June 2015 ( #Roties )

    Ingredients : Maida – 2 cups Sugar – 2 tsp Salt – 1tsp Oil – 3 tsp Oil for frying Method : Take the maida in a bowl add sugar, salt and mix well. To this now add water and make a soft dough ie lose than what we make for chappati.once the dough is mixed...

  • THALLU VADAM/ ELAI VADAM

    27 July 2015 ( #Snacks )

    Ingredients : Raw Rice 2 cups Sabudana – ½ cup Green Chillies – 15 nos Jeera – 8 tsp Hing – 4 tsp Salt to taste Citric Acid – 2 tsp( Optional) Method : Soak the Rice and Sabudana in water separately for 4/5 hrs. Grind them to a smooth paste. Add salt...

  • DABELI

    08 October 2015 ( #Chaats )

    Ingredients for Dabeli : PavBhaji – 2 cups Sugar – 2tblsp Pav Bhaji Masala- ½ tsp Oil – 1tsp To assemble the Dabeli : Green Chutney Red Chutney Sweet Chutney Masala Peanuts – ½ cup Sev – 1 cup Farsan – 1 cup Fresh coconut shavings – ½ cup Onions – 2 nos...

  • RAS MALAI

    30 December 2015 ( #Sweets )

    For making Rasgulla Ingredients : Full cream milk - ½ litre Vinegar / Lemon juice -2 tbsp Sugar -2 cups, Water 5 cups Cardamom powder – 1tsp Rose water – 2 tsp( optional) Rava – 1tblsp Method : Boil the milk for 10 minutes.Lower the flame and then add...

  • Sev Puri

    25 January 2015 ( #Chaats )

    Green Chutney – Coriander leaves – 1 bunch, green Chillies – 5 nos, Ginger 1 inch piece, Jeera – 1 tsp, Tamarind pulp ½ cup, Black salt – 1 tsp, salt. Grind all together in to a smooth paste. Red Chutney – Garlic – 10 pods, Red Chillies – 10 nos , Sugar...

  • MALAI KOFTA

    23 December 2016 ( #North Indian Dishes )

    For koftas: Outer covering: Boiled potatoes – 4 nos , Paneer – 1 cup, Bread slices – 3 nos,salt to taste, Green Chillies – 4 nos , Chhat Masala – ½ tsp , Coriander leaves – ½ cup Filling: Cashew – 10/15 nos, Badam – 10/15 nos, Kismis – ½ cup Gravy: onions...

  • VELLAI APPAM

    19 March 2017 ( #Snacks, #Tanjavore Dishes )

    Ingredients : Parboiled rice Batter – 1 glass Thick Curd – 3tblsp Coconut – ½ cup Green chillies – 4 nos Ginger – ½ tsp Jeera – 1 tsp Curry leaves Papad kar – ¼ tsp Method : In a blender coarse grind the Coconut, Green chillies, Ginger.Keep aside. Keep...

  • PANI PURI

    07 January 2016 ( #Chaats, #Snacks )

    Green Chutney – Pudina leaves – 1 cup, Coriander leaves – ½ cup , green Chillies – 5 nos, Ginger - 1 inch piece, Jeera – 1 tsp, Tamarind pulp - ½ cup, Black salt – 1 tsp, salt. Lemon Juice ½ cup (optional) Grind all together in to a smooth paste. To this...

  • MYSORE MASALA DOSA

    26 April 2015 ( #Breakfast Dishes )

    Dosa batter : Raw Rice - 3 cups Parboiled rice -1cup Urad dal-1cup Poha -¾ cup Methi seeds – 2 tsp Red chutney : Red chillies – 4-5 nos Potukadalai – 5tblsp Onion – ½ no Garlic – 5/6 pods Tamarind – a small piece Coconut – 1tblsp( optional) Salt – ½ tsp...

  • VEPILLAKATTI

    19 July 2015 ( #Pickles )

    Ingredients : Lemon Leaves – 1 small carrybag ( 1 glass of crushed leaves) Red chilli pd – 3 tsp Turmeric pd – 2 tsp Omum – ¼ tsp Hing – 2 tsp Salt – 3 tsp Lemon – 5 nos Method : Wash and dry the leaves. Then try to remove the middle stem of the leaves...

  • COCONUT BURFI

    24 August 2015 ( #Sweets )

    Ingredients : Fresh Coconut scraped – 2 glass Milk powder – 2tblsp Rawa – 1 tblsp Sugar – 1 ½ glass Elaichi – 8 nos Cashew / Almonds – 15 nos Kismis – 10/15 nos Ghee – 3 tsp Method : Take a pan add the rawa and dry roast it till a nice smell comes. Keep...

  • CHINESE VEG FRIED RICE

    06 September 2015 ( #Chinese Dishes )

    Ingredients : Raw Rice – 1 glass Cabbage, Spring Onion (onion Part) Carrot, Capsicum, Cauliflower,Beans – 2 cups (cut to small cubes) Spring onion – ½ cup Garlic – 2 tblsp Green chillies - 3nos finely chopped Green Chilli Sauce – 2 tsp Soya sauce – 2...

  • DAHI BATATA PURI

    08 September 2015 ( #Chaats )

    Ingredients : Pani Puri Puries – 10 nos Boiled potato, Green Moong Dal – 2 cups Boondi – 1 cup Sev - 1 cup Chaat Masala - 4 tsp Coriander leaves - ½ cup Curd – 2 cups Jeera – 2 tsp Coriander Seeds – 3tbsp Black salt – 1tsp Onion – 2 nos finely chopped...

  • Melagu Vadai

    31 August 2015 ( #Snacks )

    Ingredients : Urad dal white – 1 glass Rice Flour – 4 tsp Butter – 2 tblsp Pepper – 2 tsp Jeera - 2 tea spoons Curry Leaves- 8/10 strands Salt to taste Oil - for frying Method : Make a course pd of Pepper, jeera and Curry Leaves keep aside. Soak the urad...

  • GARLIC PICKLE

    19 December 2015 ( #Pickles )

    Ingredients : Garlic pearls – 1 cup Turmeric pd – 2tsp Salt – 2 tblsp Spicy chilli pd – 2 tablespoon Begedi chilli pd - 4 table spoon Mustard seeds powder (yellow colour) – 2 tsp Methi seeds - 1 tsp Hing-2 tsp Vinegar- 2 cup Oil – 4tblsp Mustard seeds...

  • INJI THOKKU

    05 February 2016 ( #Pickles )

    Ingredients : Ginger roughly chopped – 1cup Dry red chillies – 5 nos Chilli pd – 1 tsp Tamarind- Gosseberry size Powdered jaggery- ½ cup Asafoetida – ½ tsp (optional) Mustard seeds – 2 tsp Turmeric pd – 1 tsp Curry leaves Salt to taste Oil - 4/5 tblsp...

  • BATATA VADA

    04 April 2016 ( #Snacks )

    Ingredients : Boiled Large potatoes – 2 nos Onion – 4 nos Garlic – 20 nos Ginger – 2 tblsp Green Chillies – 10 nos Salt - 1 tsp Mustard seeds – ½ tsp Turmeric pd – 1 tsp Coriander leaves – 1/2 cup Oil – for frying For Covering : Besan – 2 cups Turmeric...

  • PINWHEEL SAMOSAS

    16 August 2016 ( #Snacks )

    Ingredients : Maida -2 cups Salt – as required, Oil -2 tblsp Rava-2 tblsp Stuffing : Potatoes-4 nos Salt - as per your taste Onion – 1 no Green Chillies- 4 nos Ginger – 1tsp Garlic – 1 tsp Garam Masala – 1tsp Coriander leaves- 1 handful finely chopped...

  • PAZHAM PORI

    24 August 2016 ( #Snacks )

    Ingredients : Nendra Pazham – 1 no Maida – 1cup Dosa batter – 1ladle Soda – 1/4tsp Turmeric Pd – ¼ tsp Sugar – 3tsp Salt to taste. Method : Take the Dosa batter in a bowl add the maida ,turmeric pd , sugar, salt mix well now add water to this. It should...

  • SUJI CUTLET

    03 September 2016 ( #Snacks )

    For making cutlet mixture :Suji ( Rava ) : ½ cup, Water: 1 cup Corn kernels: ¼ cup (optional) Fine chopped capsicum: ¼ cup Fine chopped onions: ¼ cup Fine chopped coriander leaves: 2 tbsp Fine chopped green chilly : 1-2 Ginger – 1 tsp Salt to taste Oil...

  • FRUIT PACHADI

    21 February 2017 ( #Salads - Raita - Pachadi )

    FRUIT PACHADI ## Ingredients : Tomato 2 nos Small type Banana – 2 nos Pineapple – 1 cup Pomogranate – ½ cup Apple – 1 cup Green grapes n black grapes – 1 cup cut to halves Sugar – ½ glass Cardamon powder – 1 tsp Salt – a pinch Lemon juice – 1 tsp Dry...

  • COCONUT POWDER ( THENGAI PODI)

    01 March 2016 ( #Podi's (Dry powder) )

    Ingredients : Dry Coconut Powder / Copra scrapped – 2 cups Red Dry chillies – 6 nos Pepper – ½ tsp Coriander seeds – 1 tsp Red Chilli pd – 1 tsp Urad dal – 2 tblsp Hing – 1/2 tsp Tamarind – Gooseberry size / nellikai size Salt to taste Method : In a pan...

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