Ingredients : Urad dal white – 1 glass
Rice Flour – 4 tsp
Butter – 2 tblsp
Pepper – 2 tsp
Jeera - 2 tea spoons
Curry Leaves- 8/10 strands
Salt to taste
Oil - for frying
Method : Make a course pd of Pepper, jeera and Curry Leaves keep aside. Soak the urad dal in water for 1 hr. Remove the water and spread the dal in cotton cloth. Allow it to dry for an hour or two.
Now divide into 2 portions the dal and add one portion of dal in the mixie to this add 1 tblsp of butter grind it. Donot add water. Grind a course mixture . Same way grind , rest of the dal also.
To this mixture add the pepper , jeera pd, Curry leaves, Rice flour , salt and mix well .Heat oil in a kadai. Apply oil in the hands as the batter will be very sticky. Make small balls of the batter and keep them ready. Now take a ball apply oil and press to thin vadai in plastic paper and make a hole in middle .
Deep fry these vadas in oil. Keep oil on a Medium flame. You can put 6-8 vadas together. Flip over and remove when they are light brown. Can be kept for 2-3 weeks in air tight container