Ingredients : Parboiled rice Batter – 1 glass Thick Curd – 3tblsp Coconut – ½ cup Green chillies – 4 nos Ginger – ½ tsp Jeera – 1 tsp Curry leaves Papad kar – ¼ tsp Method : In a blender coarse grind the Coconut, Green chillies, Ginger.Keep aside. Keep...
Ingredients : Rice flour – 5 cups Sabudana before soaked – 1 cup Green chillies- 15 Lemon 4 nos Salt- 5 tsp Hing – 2 tsp (optional) Water in all 7 cups Method : Soak the sabudana overnight . In the morning - Grind the chillies and soaked sabudana with...
Ingredients : Raw Banana – 4 nos Chilli pd- 1tsp Mustard seeds – 1 tsp Urad dal – 1tsp Salt to taste Sugar – 1 tsp Hing – ½ tsp Oil – 4 tblsp Turmeric pd – 1 tsp Method : First peel the banana and cut them into half , then slit it again vertically, and...
Ingredients : Raw Banana(Mondan kai) – 4 nos Red Chillies – 5 nos / chilli flakes – 2 tsp Mustard seeds – 1 tsp Urad dal – 2 tsp Salt to taste Hing – ½ tsp Oil – 4 tblsp Curry Leaves Method : Apply oil over the Raw Banana and roast them in the fire. Roast...
Ingredients : Gavar – 250 gms Haldi pd – 1 tsp Tur dal – 2 cup Whole Dry Red chillies- 6 nos Green Chillies – 4 nos Mustard seeds – 2 tsp Curry Leaves Hing – 3 tsp Oil – 4 tblsp. Method : Finely chop gavar in to small pieces. Boil with water with Haldi...
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