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Top posts
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BREAD PAKODA
Ingredients : Bread Slices – 12 nos Boiled Potatoes - 3 nos Onion – 1 no Ginger- 2 tsp Garlic – 1 tblsp Green Chillies – 6 nos Turmeric pd – 1 tsp Garam Masala – 1 tsp Coriander leaves – 2 tblsp Salt to taste Oil for frying. For Batter – Besan – 2 cups...
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BHAJI PAV
Ingredients – Pav – 4 nos Leftover Pav baji – 1 cup Onion- 1 no Capsicum – 1/2cup Pav bhaji Masala – 1tsp Chilli pd – 1/2tsp Butter – 1tsp Oil – 1tbslp Lemon juice – 1tsp Onion& coriander – finely chopped Method – Cut each Pav into 6 pcs ( Better if it...
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Cauliflower Potato Kara Kari
Ingredients : Cauliflower – 250 gms Potato- 2 nos Carrot – 1 no Sugar – 1tsp Hing ½ tsp Oil – 3 tsp Mustard Seeds – 1 tsp Urad Dal -1 tsp Curr y Leaves, Coriander Leaves For Kari Podi - Channa Dal – 1tblsp Coriander seeds -1tblsp Red Chillies – 4 nos...
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SWEET CORN SOUP
Ingredients:Cabbage, Spring Onion (onion part) carrots, (finely chopped) –all each 2 tbsp, Sweet Corn – 1 cup Corn Flour - 3 tsp Salt - 1 tsp Sugar – 2tsp Vinegar - 1 tsp Aginomoto – ¼ tsp Pepper pd - ½ tsp Soya sauce - 1 tsp Spring Onions – 2 stems Green...
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VAZHAIKAI VADAKAL (RAW BANANA FRY)
Ingredients : Raw Banana – 4 nos Chilli pd- 1tsp Mustard seeds – 1 tsp Urad dal – 1tsp Salt to taste Sugar – 1 tsp Hing – ½ tsp Oil – 4 tblsp Turmeric pd – 1 tsp Method : First peel the banana and cut them into half , then slit it again vertically, and...
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CHANNA MASALA
Ingredients : Chick peas – 2 cups Potatoes - 2 nos Onion – 2 nos Tomato – 3 nos Garlic – 2 tblsp Ginger – 1 tblsp Jaggery – 2 tblsp Chilli pd – 1 tsp Coriander pd -2 tsp Garam Masala – 1 tsp Turmeric pd – 2 tsp Cumin seeds – 1 tsp Cinnnamon – 2 stick...
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BABY POTATO FRY
Ingredients : Baby potatoes – 250 gms Chilli pd- 1tsp Mustard seeds – 1 tsp Cumin seeds – 1tsp Urad dal – 1tsp Salt to taste Sugar – 1 tsp Hing – ½ tsp Turmeric pd - 1tsp Oil – 4 tblsp Method : Cut the Baby potatoes with the skin into 4 quarters vertically...
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YAM FRY ( SENAI KAYANGU ROAST)
Ingredients : Yam – 250 gms Chilli pd- 1tsp Mustard seeds – 1 tsp Urad dal – 1tsp Salt to taste Sugar – 1 tsp Hing – ½ tsp oil – 4 tblsp Turmeric pd – 1 tsp Method : First apply oil in your hands.Then start to chop the yam in to ½ cm cubes. Wash them...
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VEGETABLE STEW
Ingredients : Potato- 1 cup Cauliflower – 1 cup Carrot – 1 cup Green peas – ½ cup Onion – 1 no Green chillies – 5 nos Ginger –2 tsp Coconut milk powder- 4 tsp/ Plain milk – 1 cup C urry leaves- 2 strands Fennel seeds – 1tsp Sugar – 2tsp Coconut oil –...
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Kadala Curry
A must Keralite dish which can be served with Parota, Chappati, Appam, Rice ...... KADALA CURRY Ingredients :Black Channa - 3 cups Onion -1 big Coconut - 1 cup Chilli pd - 1 tsp Dhania pd - 2 tsp Turmeric pd -1 tsp Cloves - 3 pcs Cinnamon - 2 small sticks...
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TIFFIN SAMBHAR
Ingredients : Onion – 1 no Cornflour – 1tsp Coconut milk pd – 2 tsp Turmeric Pd - 1/2 tsp Sugar – 2 tsp Salt to taste Coriander leaves Grind to paste : Tomatoes – 3 nos Til - 3 tblsp Sambhar pd – 1 tsp Chilli pd – 1 tsp Dhania pd – 1tsp Cumin seeds –...
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Tomato Soup
Tomato Soup Ingredients : Tomato Paste – 1 pkt/ Tomato Puree - 2 cups Chilli pd - 1 tsp, Pepper Pd – 1 tsp Cornflour - 2 tblsp Garlic - 2 tblsp Sugar - 2 tblsp Orange Colour - 1/2 tsp Salt - to taste Butter - 2 tblsp Coriander leaves Oil - 3 tsp Method...
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Veg Hyderabadi
A Side Dish for Chappati / Naan VEG HYDERABADI Ingredients : Boiled vegetables ( Potato, Beans, Cauliflower, Green Peas, Carrot) – 3 cups, Onion - 2 nos Tomato - 1 no Capsicum - 1 no G reen chillies - 3 nos Garlic pod - 2 nos G inger - ½ inch Spinach...
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Corn & Mushroom Salad
CORN & MUSHROOM SALAD Ingredients : Boiled potato – 1 cup ( optional) Canned Mushrooms - ½ can Boiled corn kernels-– 1 cup Olives - ½ cup Capsicum - 1 no Cucumber - 1 no Onion - 1 no Pepper pd - 2 tsp, Lemon juice – 4tblsp Coriander leaves finely chopped....
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MOR KALI
Ingredients : Boiled rice batter – 2 cups, Thick Buttermilk – 2 cups, W ater – 2 cups Hing – 1 tsp, Red Chillies – 8 nos , Til Oil - 3 tblsp, Mustard Seeds – 1 tsp, Urad Dal – 1 tsp, Salt to taste Method : Take a bowl add the batter , buttermilk, water...
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Methi Khakara
Ingredients : Atta – 5 tblsp Besan – 1 tblsp Oil – 2tblsp Salt to taste Sugar-1tsp Masalas – Cumin seeds - 1 tsp Fennel seeds – 1 tsp Green Chillies – 4 nos Haldi- 1 tsp Hing – 1 tsp Kasoori Methi - 2 tsp, oil for frying Method : Dry Grind cumin seeds,...
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Dahi Vada
Ingredients : Urad dal Vadas – 5 nos Curd : 2 cups Sugar 2 tsp Salt to taste Roasted Cumin Pd- 1 tsp Coriander pd - 1 tsp Chilli pd- 1 tsp Chat Masala-1tsp Sev - 2 tsp Coriander leaves finely chopped Method : Take 2 cups water add roasted Cumin powder...
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Parrupu Vadai/ Aama Vadai
Ingredients : Channa Dal – 1 cup Toor Dal – ½ cup Green Chillies - 3 nos Dry Red chillies - 5 nos Curry Leaves – 4 strands Coriander Leaves - ½ cup Hing – 2 tsp Oil for frying Method : Soak the Dals together for 2 hrs in enough water. After 2 hrs drain...
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Sabudana Vada
Ingredients : Sabudana – 1 cup Boiled Potato – 2 nos Roasted Peanuts – 3tblsp Green chillies – 5 nos Ginger – 2 tsp Coriander leaves - 1/2 cup finely chopped Salt to taste oil for frying Method : Soak sabudana in water 4-5 hrs. If you put the sabudana...
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MOR KOOTAN
Ingredients : White Pumpkin – 150gms Curd - 2 cups Coconut – 2 cups Green chilles – 8 nos Termeric Pd - 1 tsp Rice flour – 2 tsp Coconut oil – 2 tblsp Mustard seeds – 1 tsp Methi seeds – ½ tsp Red dry Chilles - 4nos Sugar – 1 tsp Currey leaves, salt to...
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Avial
A full meal for some AVIAL Ingredients : Potato – 1 no White Pumpkin - 1 cup, Red Pumpkin – ½ cup, Yam (Suran) - 1cup, Carrot – ½ cup, Green Peas - ½ cup, Drumsticks- 2 nos , Cluster beans – ½ cup, Snake Gourd – 1 cup Gavar – 15 nos , Beans – 10 nos Raw...
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Kadapa
A Tirunelveli side dish for Idli / Dosa / Chappati Ingredients : Potatoes – 3 nos Yellow Moong Dal- 3 tblsp Green chillies - 4 nos (slit vertically) Ginger- 1 inch (finely chopped) Garlic-5 pods (optional) Onion - 2 nos chopped length wise C oconut-1/2...
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PAV BHAJI
Ingredients : Potato – 4 nos, Carrot-3 nos Chilli pd – 1tsp Turmeric pd – 2 tsp Dhania pd – 2 tsp Garam masala – 1 tsp Sugar – 1 tsp Salt to taste Everest Pav Bhaji Masala – 2 tsp Oil – 4 tblsp For Grinding - Onion - 2 nos, Tomato- 3 nos, Garlic – 15...
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POONDU PODI (Garlic Powder )
Ingredients : Garlic pods – 30 nos Desiccated coconut powder - 1 cup or ( Dry coconut scraped ) Sesame Seeds – 2 tblsp Dry Red Chillies – 5 nos Chilli pd - ½ tsp Salt to taste Method : Peel the garlic pods and roughly chop them and keep aside. Take a...
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RUSSIAN SALAD
Ingredients : Potato – 1 cup Carrot – 1 cup Corn – 1 ½ cup Peas – 1 cup Elbow Pasta – 2cups Pineapple- 1cup Apple – 1cup Sugar -2 tsp Salt- ½ tsp Mayonnaise – 1tblsp Cream – 2tblsp Mustard Paste – ½ tsp (optional) Crushed Pepper -1tsp Method : Cut the...
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