750 grammes
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Posted on by Lakshmi Vasanth


Ingredients: Cooked  Basmati rice - 1 glass,
                    Jeera- 2 tsp
                    Bay leaf – 2 nos
                    Cloves – 3 nos
                    Cinnamon sticks 2 inch sticks  

                    Cardamon – 1 no

                    Ghee/ Butter – 1 tblsp
                    Coriander Leaves – ½ cup

                    Green chilli – 1 no finely chopped
                    Sugar – 1tsp ( optional)
                    Salt To Taste

Method : Keep the cooked Basmati Rice aside. Heat ghee in a heavy vessel add bayleaf, cloves, cardamom, cinnamon stick, Green Chillis, cumin seeds and let the cumin seeds sputter.To this add the Cooked Basmati Rice and add sugar and salt mix well . Garnish with Coriander leaves
Serve jeera rice hot with any spicy curry or raita.


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