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BOLE PAPAD

Posted on by Lakshmi Vasanth

BOLE PAPAD

 

Ingredients : Maida – 1 cup

                     Jeera – 1tsp

                     Salt – ½ tsp

Method : Take a bowl all the ingredients and add water and get a consistency of Dosa batter. The batter should stand of the back side of the spoon.

Keep a vessel with water in which you can place the Elai / Thallu Vadam stand. Now pour a spoon full of this batter on the plates of Elai / Thallu vadam and spread it over the plate leaving space at the ends . Arrange these plates in the stand and keep it in the vessel with water to cook. It will take 5 mins to cook. Once cooked remove and allow to cool. With the help of knife remove each of the papad from the plates and dry it in plastic sheets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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SEVAI VADAM

Posted on by Lakshmi Vasanth

SEVAI VADAM
SEVAI VADAM

Ingredients : Rice flour – 5 cups

                     Sabudana before soaked – 1 cup

                     Green chillies- 15

                     Lemon 4 nos

                     Salt- 5 tsp

                      Hing – 2 tsp (optional)

                      Water in all 7 cups

Method : Soak the sabudana overnight . In the morning - Grind the chillies and soaked sabudana with 1 cup of water. Pour this mixture in a pan- add 6 cups of water put salt and hing and bring to boil till the sabudana becomes transperant. add the Rice flour to this mixture.

Keep stirring without removing the hands till the batter thickens and and if you press with the wet hands the dough does not stick to your hands. Then remove from fire. Now add the lemon juice. Mix well .

Keep it closed. After 10 mins – take small quantities and mash with potato masher and make a smooth ball. Now oil your hands and Make small balls and press them through the sieve of sevai vadams on a plastic sheet. Dry it in the sun for 2 days. Note : Quality of the rice makes to vary the measurement slightly. So keep enough rice flour with you .

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