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Posted on by Lakshmi Vasanth


Ingredients : Tomato – 6nos

                      Chilli pd 1 tsp


                      Sugar – 2 tblsp

                      Pepper Pd – 1 tsp

                      Cornflour – 2tblsp

                      Cream - 1tblsp

                      Coriander leaves

                     Orange Food colour - 1 pinch

For WhitSauce - Heat 1 tablespoon butter in a pan, add 1tblsp maida and fry till you get bubbles, then reduce the fire and add milk to it and keep stirring. Add a pinch of salt, sugar , pepper to the mixture. Once you get semi solid liquid, remove from fire and keep aside.


For Tomato Soup – Keep water in a pan and blanch the Tomatoes for 10/15 mins. Let it cool and remove the skins of the tomato and blend it in a mixi to a smooth paste.

Take a kadai add oil and add the chili pd and fry for ½ min and then add the tomato paste for 2-3 mins then add 3 cups of water. To this add the white sauce and mix well. Now take a sieve and run this mixture through that so that you get a smooth liquid without any lumps.

Now add back this liquid to the pan and to this add sugar, salt and bring to boil. When it has boiled for 3/4 mins – make a mixture of cornflour and water and add to this to get a creamy texture.  Add orange colour and pepper powder to the mixture. Serve hot with coriander leaves and cream.

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Posted on by Lakshmi Vasanth


Ingredients:Cabbage, Spring Onion (onion part)

                  carrots, (finely chopped) –all each 2 tbsp,

                  Sweet Corn – 1 cup

                  Corn Flour - 3 tsp

                  Salt - 1 tsp 

                  Sugar – 2tsp

                  Vinegar - 1 tsp

                  Aginomoto – ¼ tsp

                  Pepper pd - ½ tsp

                  Soya sauce - 1 tsp

                  Spring Onions – 2 stems

                  Green chillies - 2 finely chopped

                  Milk-  ½ cup

                  Green Chilli Sauce (Optional) – 2 tsp


Method : Heat oil in a pan add corn and fry for 1 min then add finely chopped vegetables with chillies and fry for 1-2 minutes.

Now add ajinomoto and fry for more 2 mins and then add 3 cups of water.To this add salt, sugar 1 tsp, soya sauce, and bring to boil.

Once the mixture is boiling add corn starch gradually and stir constantly until it thickens. Now add pepper pd and milk and bring to boil .

Serve hot with vinegar, spring onions leaves and Green Chilli Sauce.


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Tomato Soup

Posted on by Lakshmi Vasanth

Tomato Soup


Ingredients : Tomato Paste – 1 pkt/ Tomato Puree - 2 cups

                        Chilli pd - 1 tsp,

                        Pepper Pd – 1 tsp

                        Cornflour - 2 tblsp

                        Garlic - 2 tblsp

                        Sugar - 2 tblsp

                        Orange Colour - 1/2 tsp

                        Salt - to taste

                        Butter - 2 tblsp

                        Coriander leaves

                        Oil - 3 tsp


Method : Take a Pan   add oil and put the tomato paste / puree , chilli pd , garlic and fry for 2-3 mins.

Then add 3 cups of water, sugar, salt and bring to boil.

Make a paste of cornflour and water.

After the soup has boiled for 5 mins, add the cornflour paste to get a the required consistency.

Add orange colour and pepper powder to the soup. And bring to boil.

Serve hot with Butter and coriander leaves.


Tomato Soup

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