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Top posts
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MYSORE MASALA DOSA
Dosa batter : Raw Rice - 3 cups Parboiled rice -1cup Urad dal-1cup Poha -¾ cup Methi seeds – 2 tsp Red chutney : Red chillies – 4-5 nos Potukadalai – 5tblsp Onion – ½ no Garlic – 5/6 pods Tamarind – a small piece Coconut – 1tblsp( optional) Salt – ½ tsp...
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MASALA PAPAD
Ingredients : Lijat Papad – 2 nos Boiled potato – 1 no Tomato-1no Cucumber – 1 no Onion – 2 nos Green Chillies – 2 nos Coriander leaves – 1/2 cup Chaat Masala – 2 tsp Red Chilli pd – 1 tsp Lemon – 1 no Sev – 1 cup Method : Smear 1 tsp of oil over the...
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TOMATO THOKKU
TOMATO THOKKU ## Ingredients : Big red Tomatoes – 12 nos Methi seeds coarse pd – 3 tsp Kashmiri chilli pd – 2tsp Red chilli pd – 1 tsp Sambhar pd – 2 tsp Sugar – 3tblsp Jaggery – ½ cup Salt - to taste Mustard seeds – 1 tsp oil – 4 tblsp Turmeric pd –...
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KUZHI PANIYARAM
Ingredients : Idli batter – 2 glass Mustard seeds – 1 tsp Cumin seeds – 1 tsp Crushed pepper – 1 tsp Green Chillies – 3 nos Ginger – 1 tsp Hing – 1 tsp Cashew nuts chopped – 3 tsp, Soda - ½ tsp Curry leaves Coriander leaves. Method : Take the idli batter...
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SEVAI VADAM
Ingredients : Rice flour – 5 cups Sabudana before soaked – 1 cup Green chillies- 15 Lemon 4 nos Salt- 5 tsp Hing – 2 tsp (optional) Water in all 7 cups Method : Soak the sabudana overnight . In the morning - Grind the chillies and soaked sabudana with...
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DAHI IDLI
Ingredients : Mini idlis -10 nos Curd : 2 cups Sugar -2 tsp Salt - to taste Roasted Jeera Pd- 1 tsp Coriander pd - 1 tsp Kashmiri Chilli pd- 1 tsp Chat Masala-1tsp Sev - 2 tsp coriander leaves finely chopped Sweet Chutney - 2 tblsp Green chutney - 1tblsp...
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AVAL UPMA
Ingredients :Poha / Aval -1 glass Onion – 4 nos Boiled potato finely chopped – 2 nos Green chillies – 5 nos Ginger - 1tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Jeera – 1 tsp Channa Dal – 1 tsp Curry leaves, Coriander leaves Hing – ½ tsp Oil – 2 tblsp...
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SHRIKAND
Ingredients : Fresh Curd – ¼ litre Sugar – 5tblsp ( as per your taste) Cardamon – 4 nos Saffron – 1 pinch Warm milk – 1 tblsp Crushed nuts – 2 tblsp Method : Take a muslin cloth or kitchen towel in a bowl then pour the fresh curd. Tie the edges and hang...
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MEDU VADA
Ingredients : Urad Dal – 1 Glass Raw Rice - 3tblsp Curry Leaves Green Chillies – 4 nos Salt – 1 tsp Oil for frying Method : Soak the Urad Dal and Rice together for 3 hrs. After 3 hrs grind in the grinder using very less water. Grind for 20 mins – till...
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OOLAN
Ingredients : Red Pumpkin – 100 gms White Pumpkin – 100 gms Jackfruit seed- 10 nos (Optional) Red kidney beans (Red Karamani) – 1/2cup boiled Curry Leaves Green chillies -3 nos Coconut Milk powder – 3 tblsp Coconut Oil – 3 tsp Sugar- 1tsp Salt to taste...
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VEG KOLHAPURI
Ingredients : Onion - 2 nos Tomatoes- 1 no Cashews – 10 nos Garlic - 10 pods Ginger – 2 tsp Mix Veggies ( Potato, Cauliflower, Carrot, French Beans ) – 4 cups Green peas – ¼ cup Capsicum – ½ cup Paneer cubed- ¼ cup Red chilli powder – 1 tsp Dhania pd...
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CONE DOSA
Ingredients : Dosa Batter – 2 cups Raw Rice batter – ½ cup ( optional) Oil to drizzle Kitchen Scissors Method : Take the Dosa Batter and mix the Raw Rice batter with it to get crisp Dosa. Now Heat the tawa . Make normal dosa in the tawa. After 2 mins...
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TIRIVADIRAI - Kavathu Poduthuval
Ingredients : Kavathu – 1cup Senai (yam) -1 cup Raw Banana – 1 cup Red Pumpkin – 1 cup Avvarakai – 1 cup Green Chillies – 4 nos Coconut – 3 cups Coconut oil – 2 tblsp Curry Leaves Mustard Seeds – 2 tsp Urad Dal – 2 tsp Red Chilles – 4 nos Turmeric pd...
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LAPSI RICE SEVAI VEGETABLE UPMA
Ingredients :Lapsi -1 glass Rice Sevai sticks broken - ½ glass Onion – 2 nos Mix Veggies ( Cabbage,carrot, green peas) – 1 cup Green chillies – 5 nos , Ginger 1tsp, Mustard seeds – 1 tsp Urad dal – 1 tsp Channa Dal – 1 tsp Curry leaves & Coriander leaves...
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Rava Dosa
Ingredients : Rava – 1 cup, Rice flour – 1cup or Plain Rice Batter – 1 ½ cup, Cornflour – 1 cup, Green chillies – 3 nos, Ginger – 2 tsp, Mustard Seeds - 2 tsp, Jeera 2 tsp, Curry Leaves – 2 strings, Onion – 1 no Coriander Leaves – 3 tblsp, Salt, Oil for...
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MYSORE PAK
Ingredients : Besan – 1 cup Sugar 1 ½ cup Water – ½ cup Oil – 2cups Butter – 1 cup Method – Take 1 cup besan in a bowl. To this add nearly ½ - ¾ cup of oil and mix well till u get idli batter consistency with out lumps and keep aside. In another Bowl...
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Ribbon Pakoda
RIBBON PAKODA Ingredients : Rice Powder – 2 cups, Besan – 1 cup, Chilli pd – 3 tsp, Hing- 1 tsp Butter- 3 tsp, Pinch of soda, Oil for frying. Method : Mix Rice Pd, Besan, Salt, Chilli pd, soda, Hing. Heat the Butter and pour over the mixture . Mix well...
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HARA BHARA KABAB
Ingredients: Potatoes (boiled): 1 medium Green peas (Boiled): 1/2 cup Spinach (Boiled): 1cup Coriander leaves (chopped): 1/4cup Green chili (Chopped): 1 tbsp Ginger (Chopped / grated): 1 tsp Cottage cheese (mashed): 2tbsp Chaat masala: 1 tsp Corn flour:...
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AAPAM
Ingredients : ParBoiled Rice – 1 glass Sugar – 4 tsp Salt – 1 tsp Yeast – 1 tsp Cooked Rice – 1/2 glass Oil- to grease the tawa. Method : Soak the Parboiled rice for 6/8 hrs. Grind it in the wet grinder to smooth batter. In a blender add the cooked rice,...
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CREAM OF TOMATO
Ingredients : Tomato – 6nos Chilli pd 1 tsp Salt Sugar – 2 tblsp Pepper Pd – 1 tsp Cornflour – 2tblsp Cream - 1tblsp Coriander leaves Orange Food colour - 1 pinch For Whit e S auce - Heat 1 tablespoon butter in a pan, add 1tblsp maida and fry till you...
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SAMBHAR POWDER
Ingredients : Methi seeds– 2 tblsp Tur dal – 2 tblsp Pepper – 2 tblsp Coriander Seeds - 2 cups Turmeric pd - 1/2 cup Chilli pd - 1 1/2 cup Hing - 1 inch block Method : Dry roast Methi, Turdal, Pepper together in a Pan till they are just heated and a nice...
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MISAL PAV
In gredients - 2 cup Moth beans(matki) Tamarind paste - 2 tblsp Red chilli powder - 1 tsp Goda Masala - 1 tsp Garam masala - 1/2 tsp Jeera - 1 tsp Greenchilli - 3 nos Haldi - 1/2tsp Sugar - 1 tsp Boiled Potato - 1 no Onion - 2 nos Oil - 3 tblsp Salt,to...
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PARRUPU USLI
Ingredients : Gavar – 250 gms Haldi pd – 1 tsp Tur dal – 2 cup Whole Dry Red chillies- 6 nos Green Chillies – 4 nos Mustard seeds – 2 tsp Curry Leaves Hing – 3 tsp Oil – 4 tblsp. Method : Finely chop gavar in to small pieces. Boil with water with Haldi...
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ALOO CHANNA CHAAT
Ingredients : Chick peas – 1 cup Boil potatoes – 1 cup Onion – 1 no Green chillies – 1 no Coriander Leaves – 2tblsp Tomato – 1no (small) Green Chutney – 1 tsp Red Chutney – 1 tsp Sweet Chutney – 1 tsp Chaat Masala – ½ tsp Black Rock Salt – ½ tsp Lime...
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IDLI
Ingredients : Parboiled Rice – 4 cups Urad Dal- 1 cup Salt – 4 tsp Method : Soak the parboiled rice and urad dal in water for 8 hrs. Then first grind the Rice in the wet grinder. Remove and keep aside. Now add the Urad dal in wet grinder and run for 20...
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