Ingredients : Chick peas – 1 cup
Boil potatoes – 1 cup
Onion – 1 no
Green chillies – 1 no
Coriander Leaves – 2tblsp
Tomato – 1no (small)
Green Chutney – 1 tsp
Red Chutney – 1 tsp
Sweet Chutney – 1 tsp
Chaat Masala – ½ tsp
Black Rock Salt – ½ tsp
Lime Juice – 2 tsp
Sev – 1 cup
Method : Pressure cook the Chick peas and Potatoes. Remove and add salt to the Chickpeas and keep aside for 15 mins. After 15 mins drain the Chick peas and keep aside. Cut the potatoes into small 2 cm cubes and keep aside. Add both in a bowl and refrigerate for 1 hour( Optional)
Finely chop the Onions, Chillies , Tomato and Coriander leaves. Add all in a bowl and sprinkle ½ tsp of salt . And mix well. You will get a nice smell.
Now take a large bowl to this add the Chick peas, Potato, Onion –Chilli-coriander mixture and mix well. Add now the Green , Red and Sweet Chutney one after the other. Add the Black Rock Salt and Mix well
Transfer the above in a serving bowl . Now sprinkle the sev over the Aloo Channa mixture. Then sprinkle the Chaat masala, Lime Juice and coriander leaves over the the above mixture and serve.
Can be served as a starter or a side dish.
Note : Can see the recipe of the Chutneys in the Sev Puri Recipe.