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Boondi Raita

Posted on by Lakshmi Vasanth

Boondi Raita

 

Ingredients : Boondi – 1 cup

                    Onion – 1 no

                    Green chillies - 2 nos

                    Coriander leaves – ½ cup

                    Curd – 2 cups

                    Sugar – 1 tsp

                    Salt to taste

 

Method : Finely chop the onion, green chillies and coriander leaves.

Collect it in a vessel – add to this salt and with hands mix well till you can see the water coming from the onion. Add the curd , sugar, salt to this mixture and mix well. Keep this mixture in the fridge.

Just 5 mins before serving add the Boondi to this mixture. Serve Cold.Goes well with Chappati, Pulav, Biriyani. 

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