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chinese dishes

SWEET CORN SOUP

Posted on by Lakshmi Vasanth

SWEET CORN SOUP

Ingredients:Cabbage, Spring Onion (onion part)

                  carrots, (finely chopped) –all each 2 tbsp,

                  Sweet Corn – 1 cup

                  Corn Flour - 3 tsp

                  Salt - 1 tsp 

                  Sugar – 2tsp

                  Vinegar - 1 tsp

                  Aginomoto – ¼ tsp

                  Pepper pd - ½ tsp

                  Soya sauce - 1 tsp

                  Spring Onions – 2 stems

                  Green chillies - 2 finely chopped

                  Milk-  ½ cup

                  Green Chilli Sauce (Optional) – 2 tsp

 

Method : Heat oil in a pan add corn and fry for 1 min then add finely chopped vegetables with chillies and fry for 1-2 minutes.

Now add ajinomoto and fry for more 2 mins and then add 3 cups of water.To this add salt, sugar 1 tsp, soya sauce, and bring to boil.

Once the mixture is boiling add corn starch gradually and stir constantly until it thickens. Now add pepper pd and milk and bring to boil .

Serve hot with vinegar, spring onions leaves and Green Chilli Sauce.

 

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CHINESE VEG FRIED RICE

Posted on by Lakshmi Vasanth

CHINESE VEG FRIED RICE
CHINESE VEG FRIED RICECHINESE VEG FRIED RICE

Ingredients : Raw Rice – 1 glass 

                    Cabbage, Spring Onion (onion Part) Carrot,

                    Capsicum, Cauliflower,Beans – 2 cups (cut to small cubes)

                    Spring onion – ½ cup

                    Garlic – 2 tblsp

                    Green chillies - 3nos finely chopped

                    Green Chilli Sauce – 2 tsp

                    Soya sauce – 2 tsp

                    Sugar – 2tsp

                    Salt – 3 tsp

                    Coarse Pepper pd – 1 tsp

                    Oil – 3tblsp

                    Ajinomoto – ½ tsp

                    Vinegar – 2 tblsp

 

Method : Cook the Rice in boiling water with salt 2 tsp. Once they are ¾ cooked remove and drain and give a wash with cold water and keep aside .

In a wok add oil , once the oil is heated nicely add the finely chopped garlic, green chillies and spring onion ( onion part ) sauté them for 1 min .

Add the vegetables one by one - carrot, cauliflower, beans, capsicum and lastly the cabbage. Add Ajinomoto and toss well for 1 min till the vegetables leaves water and cook in them, Donot overcook as we need the crunch in the vegetables. Now add sugar, salt, Green Chilli Sauce, soya sauce, pepper pd and mix well. Let it cook for 1 more min.

Now add the Rice to this mix and toss well. Sprinkle the vinegar and The spring onion ( leaf part which are finely cut into roundels) Toss for ½ a min and remove and serve hot. You can serve with green chilli vinegar and soya sauce.

Hot Piping Chinese Veg  Fried Rice Ready.

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SCHEZWAN RICE

Posted on by Lakshmi Vasanth

SCHEZWAN RICE

Ingredients : Rice – 1 Glass

                     Cabbage , Carrot, Capsicum– 2cup vertically sliced

                     Spring onion – 3 nos

                     Garlic – 2 tblsp

                     Green chillies 2nos

                     Schezwan Sauce – 2tblsp

                     Soya sauce – 3 tsp

                     Sugar – 2tsp

                     Salt – 3 tsp

                     Crushed Pepper pd – 1 tsp

                     Oil – 3tblsp

                     Ajinomoto – ½ tsp

                     Red colour - 1/4  tsp

                     Vinegar – 2 tblsp

Method : Keep sufficient water in a pan add 2 tsp salt and allow it to boil then add rice to it. Once it is  half cooked remove and drain and give a wash with cold water and keep aside .

In a wok add oil , once the oil is heated add the finely chopped garlic, green chillies and spring onion ( onion part sliced vertically) sauté them for 1 min . Then add the Schezwan Sauce, Red colour and saute for 1 min.

Add the vegetables one by one - carrot, capsicum and lastly the cabbage. Add Ajinomoto and toss well for 1 min till the vegetables leaves water and cook in them, Donot overcook as we need the crunch in the vegetables. Now add sugar, salt, soya sauce, pepper pd and mix well. Let it cook for 1 more min.

Now add the Rice to this mix and toss well. Sprinkle the vinegar and The spring onion ( leaf part which are finely cut into roundels) Toss for ½ a min and remove and serve hot. You can serve with green chilli vinegar and soya sauce.

Note : The quantity of vegetable can be altered and per your choices.

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VEG HAKKA NOODLES

Posted on by Lakshmi Vasanth

VEG HAKKA NOODLES

Ingredients : Veg Hakka Noodles – 1pkt

                    Cabbage - 1 cup  vertically sliced

                    Carrot - 1 cup vertically sliced

                    Capsicum - 1cup vertically sliced

                    Spring onion – 3 nos

                    Garlic – 2 tblsp

                    Green chillies - 2nos finely chopped

                    Soya sauce – 3 tsp

                    Sugar – 2tsp

                    Salt – 3 tsp

                    Pepper pd – 1 tsp

                   Oil – 3tblsp

                   Ajinomoto – ½ tsp

                   Vinegar – 2 tblsp

Method : Boil Hakka Noodles in boiling water with salt 2 tsp. Once they are half cooked remove and drain and give a wash with cold water and keep aside .Donot overcook the noodles as it taste different. 

In a wok add oil , once the oil is heated nicely add the finely chopped garlic, green chillies and spring onion ( onion part sliced vertically) sauté them for 1 min .

Add the vegetables one by one- carrot, capsicum and lastly the cabbage. Add Ajinomoto and toss well for 1 min till the vegetables leaves water and cook in them, Donot overcook as we need the crunch in the vegetables. Now add sugar, salt, soya sauce, pepper pd and mix well. Let it cook for 1 more min.

Add the noodles to this mix and toss well. Sprinkle the vinegar and The spring onion ( leaf part which are finely cut into roundels) Toss for ½ a min and remove and serve hot. You can serve with green chilli vinegar and soya sauce.

Note : The quantity of vegetable can be altered and per your choices.

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Hot and Sweet Sauce

Posted on by Lakshmi Vasanth

Hot and Sweet Sauce


Ingredients : Cabbage ,Carrot, Capsicum , onion – 2 cup finely chopped,

                     Spring onion(onion part) – ½ cup,

                     Garlic(finely chopped) - 2 tblsp,

                     Green chilli(finely chopped)- 1tsp,

                     Ajinomoto- ½ tsp,

                     Chili Garlic sauce- 3 tblsp,

                     Sugar- 2tsp,

                     Soya sauce-2 tsp,

                     Salt, vinegar- 1tblsp,

                     Pepper – 2tsp,

                     Cornflour – 2 tblsp

Method : Heat oil in a pan add the finely chopped garlic , chillies fry for 2 mins to this add the spring onions , sauté for 2 mins now add all the vegetables and stir.

Add Ajinomoto (optional) and fry for 2 mins till the veggies are half cooked. Add salt , sugar, soyasauce, and stir for 1 min – Add 3 cups water to this – add chilli garlic sauce and bring to boil.

Now add the cornflour mixed with ½ cup water to thicken the sauce.

Bring to boil – add the pepper, vinegar and finely chopped spring onions leaves. This sauce goes well with noodles and fried rice

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