Ingredients :Poha / Aval -1 glass
Onion – 4 nos
Boiled potato finely chopped – 2 nos
Green chillies – 5 nos
Ginger - 1tsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Jeera – 1 tsp
Channa Dal – 1 tsp
Curry leaves, Coriander leaves
Hing – ½ tsp
Oil – 2 tblsp
Lemon juice – 1 lemon
Tomatoes and Onion pcs for serving….!!!
Method : Take a bowl and soak the Aval / Poha in water till they are fully drenched. Keep aside for 5 to 10mins
Heat the pan and add oil to this add the Mustard seeds, Urad dal, Jeera, Channa dal ,Green chillies, Ginger, Curry leaves – let all get roasted and flutter and once the urad dal turns brown add the finely chopped onion, toss it well now add 1 tsp sugar and salt to this so that onion gets soft and is roasted. Now to this add the soaked Aval / Poha and also the boiled potatoes. Give a nice mix . Close and keep it for 2-3 mins so that all the flavours are in that poha. Now add the balance sugar hing , and coriander leaves.
While serving – put the Poha in a plate then sprinkle some sev over and tomato and onion and coriander leaves and a nice drizzle of Lemon juice . Eat hot piping Kadeche pohe….!!!!