Ingredients : Boiled Potato – 4 nos
Bread - 4 nos
Green Chillies – 4 nos
Ginger – 2 tsp
Coriander Leaves – ½ cup
Salt to taste
Corn flour – 1 cup
Garam Masala – 1 tsp
Chaat Masala- 1 tsp
Oil for shallow frying
Method : Mash the Boiled Potato.
In the Blender make small pcs of the bread. To this add Green Chillies, Ginger and Give a Whip so that you get bread crumbs. Add this to the boiled potato mixture.
Add the chopped Coriander leaves, salt, Garam Masala, Chaat Masala. Mix well without lumps . If the mixture is sticky then add 1 / 2 tsp of Corn flour and mix well.
Now take small portions a little bigger than lemon size of the mixture and roll it well without lumps. Flatten it to Tikki shape and dust it with Corn flour and arrange it in a Plate.
Heat the tawa and add oil and now add one by one the Tikki and fry well on one side till golden brown. Later flip and also fry on the other sideto get the same colour.
Hot Spicy ALOO TIKKI is ready to be eaten with Green Chutney / Sweet Chutney. Also can be served with Tomato Chilli Sauce.