FRUIT PACHADI
FRUIT PACHADI ##
Ingredients : Tomato 2 nos
Small type Banana – 2 nos
Pineapple – 1 cup
Pomogranate – ½ cup
Apple – 1 cup
Green grapes n black grapes – 1 cup cut to halves Sugar – ½ glass
Cardamon powder – 1 tsp
Salt – a pinch
Lemon juice – 1 tsp
Dry Fruits – ½ cup
Honey – 2 tblsp ( optional )
Rose Essence – 2-3 drops ( both are optional)
Method : Roughly puree the tomato and keep aside. Cut bananas, apples, pine apple, grapes in to small pcs.
Take a pan add the sugar and add water till the sugar is submerged. Bring to boil and get a one string consistency. Now add the tomato puree to this and mix well. Boil for 2-3 more mins till the tomato gets cooked.
Now add one by one all the fruits, dry fruits and bring to boil till the fruits are well cooked and the pachadi thickens, now add Honey, cardamon powder, salt, Lemon juice at this stage and bring to boil . Remove from fire and allow to cool. The pachadi thickens a bit once cooled…..This is mainly served in marriages can also be used as prasadams