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RUSSIAN SALAD

Posted on by Lakshmi Vasanth

RUSSIAN SALAD

Ingredients : Potato – 1 cup

                     Carrot – 1 cup

                     Corn – 1 ½ cup

                     Peas – 1 cup

                     Elbow Pasta – 2cups

                     Pineapple- 1cup

                    Apple – 1cup

                    Sugar -2 tsp

                    Salt- ½ tsp

                    Mayonnaise – 1tblsp

                    Cream – 2tblsp

                    Mustard Paste – ½ tsp (optional)

                    Crushed Pepper -1tsp

Method : Cut the Potato, Carrot in to 1cm square cubes and boil them. Boil and cook / Steam the Corn and Green Peas.

Peel the skin of pineapple and apple and Cut them also into small cubes. Cook also the Elbow paste well in salted water.

Drain the Veggies / Pasta . Cool the Veggies / pasta / Fruits in the fridge. 

Take a bowl add the all the veggies/pasta/fruits. To this add the crushed pepper, Mustard Paste.

In a small bowl mix mayonnaise with sugar well. Now add this to the veggie fruit mixture. Mix well. Finally add the Cream and mix well. See that all the fruits/pasta/veggies are coated well. 

Cool and refreshing Russian Salad is ready. 

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