Ingredients : Parboiled rice Batter – 1 glass
Thick Curd – 3tblsp
Coconut – ½ cup
Green chillies – 4 nos
Ginger – ½ tsp
Jeera – 1 tsp
Papad kar – ¼ tsp
Method : In a blender coarse grind the Coconut, Green chillies, Ginger.Keep aside.
Keep oil for frying.
Take the Rice ( puyugal arisi) batter ( what we grind for Idli/ dosa – plain rice only ) in a bowl to this add salt, the above paste of coconut, Green Chillies, Ginger , Curd and papad kar. Mix well.
If it is loose then just add 1 tblsp of Rice flour. Take a handful of the batter and make small balls and fry them in oil till light golden brown.
Goes well with Coconut chutney or Coriander chutney…..!!!
Note : Make smaller size balls …as they puff to bigger size.