750 grammes
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Posted on by Lakshmi Vasanth


Ingredients : Pani Puri Puries – 10 nos , Boiled potato, Green , Sev - 1 cup, Chaat Masala - 4 tsp, Coriander leaves ½ cup, Curd – 2 cups , Jeera – 2 tsp, Coriander Seeds – 3tbsp, Black salt – 1tsp,Onion – 2 nos finely chopped

For the Ragda – White Mutter – 1 glass, Potato 2 nos, Coriander seeds- 2tsp, Jeera – 1tsp, Red Chillies – 3 nos, Black salt 1tsp, Salt – 1 tsp


Method : Soak white mutter for 5-6 hrs. Then Pressure cook it with Potatoes.

Dry Roast the Jeera, Coriander Seeds , and Black salt . Cool down and grind it into a coarse powder.


In Bowl add the cooked white mutter and potato , Salt mix well . To this add 2 tsp of the Powder grinded above. Mix well. Stuffing for the puri ready. The Ragda should be of a semi solid consistency.


For Sweet Curd – Add 2 tsp of sugar , ½ tsp of salt and mix well with the curd ( It should be a bit thick ) and keep aside. The Curd should be cold.


Green Chutney – Coriander leaves – 1 bunch, green Chillies – 5 nos, Ginger 1 inch piece, Jeera – 1 tsp, Tamarind pulp ½ cup, Black salt – 1 tsp, salt.

Grind all together in to a smooth paste.


Red Chutney – Garlic – 10 pods, Red Chillies – 5 nos , Sugar – 5 tblsp, Salt

Soak garlic and red chillies in water for 1 hour. Then grind into a smooth paste. Boil the sugar in 1 1/2 cup of water for 2-3 min then add little salt and add the paste grinded bring to boil …to this now add ½ tsp of corn flour mix in little water. This will ticken the chutney…Remove from fire and keep aside.


Sweet Chutney – 100 gms Dates, Fennel seeds- 1 tsp , Tamarind pulp 2 cups, jaggery – 1cup , jeera pd – 1 tsp, Chilli pd- 1tsp salt.

Soak the dates for 2 hrs. Then grind the dates and fennel seeds and add this in a kadai. Now grind the tamarind and strain the mixture and Put it in the same kadia with salt, jaggery, jeera pd and chilli pd and 1 cup of water bring to boil for 10 mins.

To Assemble

Sev, Onions – finely chopped , Chat Masala, Coriander leaves, Puries, Stuffing for Puri

Take a puri - break the top portion and stuff it with the Ragda stuffing made and keep it in a plate. Same way do the rest of the puries. Now sprinkle the onions with coriander mixed. To this add a tsp of green / red chutney. Now add generous amount of the Sweet curd over it in each puri. After which we add the Sweet chutney to reqd qty. Drizzle the sev over the puries now . Sprinkle chaat masala, and if required broken pieces of Puries

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