750 grammes
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Posted on by Lakshmi Vasanth


Ingredients : Idli batter – 2 glass

                     Mustard seeds – 1 tsp

                     Cumin seeds – 1 tsp

                     Crushed pepper – 1 tsp

                     Green Chillies – 3 nos

                     Ginger – 1 tsp

                     Hing – 1 tsp 

                     Cashew nuts chopped – 3 tsp,

                     Soda - ½ tsp

                     Curry leaves

                     Coriander leaves.


Method : Take the idli batter in a bowl.

Now take a pan add 4 tsp oil to this add mustard seeds, Cumin seeds, and allow to flutter then add the chillies, ginger , pepper , Hing and finely chopped curry leaves. Toss all this in oil for 1 min and add this to the idli batter mixture. Add finely chopped coriander leaves ,cashew nuts , Soda. Mix well till the batter swells.

Now keep the appam mould on the fire and add 1 tsp oil in each hole and pour  batter till the rim of each hole. Close this with a lid. Let it for 3-4 mins.

Now open the lid you will see that the batter has swelled well . Now turn over with the help of knife or spoon which ever is convenient to you.

Now again add 1 tsp of oil in each hole around the paniyaram and let it fry till golden brown. Serve hot with coconut chutney or tomato sauce.

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