Ingredients : Idli batter – 2 glass
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Crushed pepper – 1 tsp
Green Chillies – 3 nos
Ginger – 1 tsp
Hing – 1 tsp
Cashew nuts chopped – 3 tsp,
Soda - ½ tsp
Method : Take the idli batter in a bowl.
Now take a pan add 4 tsp oil to this add mustard seeds, Cumin seeds, and allow to flutter then add the chillies, ginger , pepper , Hing and finely chopped curry leaves. Toss all this in oil for 1 min and add this to the idli batter mixture. Add finely chopped coriander leaves ,cashew nuts , Soda. Mix well till the batter swells.
Now keep the appam mould on the fire and add 1 tsp oil in each hole and pour batter till the rim of each hole. Close this with a lid. Let it for 3-4 mins.
Now open the lid you will see that the batter has swelled well . Now turn over with the help of knife or spoon which ever is convenient to you.
Now again add 1 tsp of oil in each hole around the paniyaram and let it fry till golden brown. Serve hot with coconut chutney or tomato sauce.