CHEESE CORN BALLS

Ingredients :  Boiled big Potato – 2 nos

                       Boiled corn – 1 cup

                       Mozerella cheese (or any other cheese ) cut into blocks – 1 cup

                       Bread - 4 nos

                       Green Capsicum – 1 no

                       Oregano – 1 tsp

                       Chilli Flakes - 1 tsp

                       Black pepper -½ tsp

                       Salt to taste

                       Corn flour – 4tblsp

                       Oil for  frying

Method : Finely chop the Capsicum and keep aside . Mash the Boiled Potato.

In the Blender make small pcs of the bread , Give a Whip so that you get bread crumbs.

Add this to the boiled potato mixture. To this add the boiled corn, Green Capsicum, Oregano, Red Chilli Flakes , Black pepper, salt and mix well. If the mixture is sticky then add cornflour and mix well .

Now take a lemon size of this mixture and flatten it in your hands.

Now add a block the cheese in between and close the mixture and cover the cheese fully with the potato corn mixture . Roll it a little tightly.

Make all the balls the same way and keep it in fridge for 10/20 mins. Heat oil for frying. The oil should be hot

Now remove from fridge and add the balls to the oil and fry them till golden brown. Crispy from out and soft  from inside.... CORN BALLS ready.