MIXTURE

Ingredients : Omapodi – 3 cups

                      Boondi – 2 cups

                      Maida Diamonds Cuts – 1 cup

                      Dry Coconut slices – ½ cup

                      Ground nuts – ½ cups

For Tadka   :  Oil – 4tblsp

                      Curry Leaves – ½ cup

                      Red Chilli pd – 3 tsp

                      Salt to taste

                       Hing – 2 tsp

Method : In a large bowl add the Omapodi, Boondi, Maida Diamond Cuts,

Heat Oil in a pan . Put a sieve in it and deep dry the Groundnuts till light brown. Same way also fry the Copra (Dry coconut slices) till light golden brown.

Add both the groundnuts and Copra slices to the bowl of Mixture .

Now for Tadka – Keep the oil in a pan Let it become hot then add the curry leaves let it flutter. Switch off the flame. Now Add the chilli pd , Salt and Hing powder. Mix well and pour over the Omapodi,Boondi mixture. Mix well immediately because the hot oil will make it stick to each and every ingredient in the bowl.

Spicy,Crispy Curry leaves and Hing smelling MIXTURE is ready. Goes well with evening Tea or Coffee. This is mainly made for Diwali.