Methi Khakara

Ingredients : Atta – 5 tblsp

                       Besan – 1 tblsp

                       Oil – 2tblsp

                      Salt  to taste

                      Sugar-1tsp

   Masalas – Cumin seeds - 1 tsp

                     Fennel seeds – 1 tsp

                    Green Chillies – 4 nos

                    Haldi- 1 tsp

                    Hing – 1 tsp

                    Kasoori Methi - 2 tsp,

                    oil for frying

Method : Dry Grind cumin seeds, fennel seeds, green chillies, salt, sugar, hing and mix with the atta /besan mix – to this add oil , kasoori methi and bind to form a soft dough.

Keep aside for ½ hour. Then make small balls and roll thin chappati.

Heat the tawa and put one chappati over it. Let small puff come on the chappati. Then smear oil on one side and turn around and smear oil on the other side of the chappati.

Then now use the Kakra maker wood and press and keep moving the sides fast as you rotate the chappati on the tawa and fry the both sides the same way till yellow colour. Keep the fire in low and do these khakras.

Keep them in air tight containers . Can be stored for 15 days