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MISAL PAV

Posted on by Lakshmi Vasanth

In gredients - 2 cup Moth beans(matki) Tamarind paste - 2 tblsp Red chilli powder - 1 tsp Goda Masala - 1 tsp Garam masala - 1/2 tsp Jeera - 1 tsp Greenchilli - 3 nos Haldi - 1/2tsp Sugar - 1 tsp Boiled Potato - 1 no Onion - 2 nos Oil - 3 tblsp Salt,to...

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MIXTURE

Posted on by Lakshmi Vasanth

Ingredients : Omapodi – 3 cups Boondi – 2 cups Maida Diamonds Cuts – 1 cup Dry Coconut slices – ½ cup Ground nuts – ½ cups For Tadka : Oil – 4tblsp Curry Leaves – ½ cup Red Chilli pd – 3 tsp Salt to taste Hing – 2 tsp Method : In a large bowl add the...

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BREAD PAKODA

Posted on by Lakshmi Vasanth

Ingredients : Bread Slices – 12 nos Boiled Potatoes - 3 nos Onion – 1 no Ginger- 2 tsp Garlic – 1 tblsp Green Chillies – 6 nos Turmeric pd – 1 tsp Garam Masala – 1 tsp Coriander leaves – 2 tblsp Salt to taste Oil for frying. For Batter – Besan – 2 cups...

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MEDU VADA

Posted on by Lakshmi Vasanth

Ingredients : Urad Dal – 1 Glass Raw Rice - 3tblsp Curry Leaves Green Chillies – 4 nos Salt – 1 tsp Oil for frying Method : Soak the Urad Dal and Rice together for 3 hrs. After 3 hrs grind in the grinder using very less water. Grind for 20 mins – till...

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BUTTER MULLU THENKUYAL

Posted on by Lakshmi Vasanth

Ingredients : Rice powder – 1 glass Pottukadalai powder- ½ glass Butter / (Sunflower Dalda ) - 1 tblsp Cumin Seeds - 1 tsp Salt - 1 tsp Oil for frying. Method : Mix Rice powder, Pottukadalai powder, Cumin seeds and salt. Keep the butter in room temperature...

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FALAFEL

Posted on by Lakshmi Vasanth

Ingredients : Chick peas – 250 gms Garlic pods – 10/15 nos Green chillies – 4 nos Cumin seeds – 1 tsp Coriander seeds 1 tsp Pepper - ½ tsp Maida – 2 tblsp Coriander Leaves – 1 cup Parsely – 1 cup ( optional) Cooking soda – 1/2tsp Oil for Frying Method...

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SWEET ALOO KACHORI

Posted on by Lakshmi Vasanth

Ingredients : Boiled large Potatoes – 2 nos Salt to taste Cornflour - 2tblsp Bread slices – 2nos Oil for frying ForStuffing : Khus Khus – 2tblsp Roasted Groundnut coarse powder - 1/2cup Dry coconut scrapped – 1 cup Rava – 2 tblsp Green chillies – 2 nos...

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ACCHAPAM (Rose Cookies)

Posted on by Lakshmi Vasanth

Ingredients : Maida - 6tblsp Cornflour - 3 tblsp Sugar - 4/5 tblsp Egg - 1no Salt - a pinch Oil - for Frying Method: In a bowl take maida, cornflour ,sugar, salt. Break an egg to this mixture and add required water and mix well. The consistency of the...

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BLACK CHANNA SUNDAL

Posted on by Lakshmi Vasanth

Ingredients : Black Channa – 2 cups Dry Red Chilli Flakes – 1 tsp Curry Leaves Coconut scrapped – ½ cup Hing – 1 tsp Whole Dry Red chillies – 2 nos oil – 1tblsp Soda bi-carb- ½ tsp Method : Soak the Black channa with ½ tsp of soda for minimum 8 hours....

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PAV BHAJI

Posted on by Lakshmi Vasanth

Ingredients : Potato – 4 nos, Carrot-3 nos Chilli pd – 1tsp Turmeric pd – 2 tsp Dhania pd – 2 tsp Garam masala – 1 tsp Sugar – 1 tsp Salt to taste Everest Pav Bhaji Masala – 2 tsp Oil – 4 tblsp For Grinding - Onion - 2 nos, Tomato- 3 nos, Garlic – 15...

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