Ingredients : Omapodi – 3 cups Boondi – 2 cups Maida Diamonds Cuts – 1 cup Dry Coconut slices – ½ cup Ground nuts – ½ cups For Tadka : Oil – 4tblsp Curry Leaves – ½ cup Red Chilli pd – 3 tsp Salt to taste Hing – 2 tsp Method : In a large bowl add the...
Ingredients : Urad Dal – 1 Glass Raw Rice - 3tblsp Curry Leaves Green Chillies – 4 nos Salt – 1 tsp Oil for frying Method : Soak the Urad Dal and Rice together for 3 hrs. After 3 hrs grind in the grinder using very less water. Grind for 20 mins – till...
Ingredients : Maida - 6tblsp Cornflour - 3 tblsp Sugar - 4/5 tblsp Egg - 1no Salt - a pinch Oil - for Frying Method: In a bowl take maida, cornflour ,sugar, salt. Break an egg to this mixture and add required water and mix well. The consistency of the...
Ingredients : Black Channa – 2 cups Dry Red Chilli Flakes – 1 tsp Curry Leaves Coconut scrapped – ½ cup Hing – 1 tsp Whole Dry Red chillies – 2 nos oil – 1tblsp Soda bi-carb- ½ tsp Method : Soak the Black channa with ½ tsp of soda for minimum 8 hours....