BUTTER MULLU THENKUYAL

Ingredients : Rice powder – 1 glass

                      Pottukadalai powder- ½ glass  

                      Butter /(Sunflower Dalda ) - 1 tblsp

                      Cumin Seeds - 1 tsp

                      Salt  - 1 tsp

                      Oil for frying.

Method : Mix Rice powder, Pottukadalai powder, Cumin seeds and salt.

Keep the butter in room temperature for 1/2 hour. Add the butter to the mixture . If you want to add dalda  - then heat the dalda till it melts and is hot and add to the mixture .

Mix well to crumbs. Now add water and make a dough. It should be a soft dough. 

Put the dough in the Mullu thenkuyal sieve and fry in oil .

Keep on medium flame and fry till light golden brown / or once the bubbles in oil goes you can remove . When hot it will not be crispy. Wait for 5 mins it will become crispy.  Mullu thenkuyal ready 

Note : If needed chilli pd can also be added.