BUTTER MULLU THENKUYAL
Ingredients : Rice powder – 1 glass
Pottukadalai powder- ½ glass
Butter /(Sunflower Dalda ) - 1 tblsp
Cumin Seeds - 1 tsp
Salt - 1 tsp
Oil for frying.
Method : Mix Rice powder, Pottukadalai powder, Cumin seeds and salt.
Keep the butter in room temperature for 1/2 hour. Add the butter to the mixture . If you want to add dalda - then heat the dalda till it melts and is hot and add to the mixture .
Mix well to crumbs. Now add water and make a dough. It should be a soft dough.
Put the dough in the Mullu thenkuyal sieve and fry in oil .
Keep on medium flame and fry till light golden brown / or once the bubbles in oil goes you can remove . When hot it will not be crispy. Wait for 5 mins it will become crispy. Mullu thenkuyal ready
Note : If needed chilli pd can also be added.