Rava Dosa

Ingredients : Rava – 1 cup,

                     Rice flour – 1cup or Plain Rice Batter – 1 ½ cup,

                     Cornflour – 1 cup,

                     Green chillies – 3 nos,

                     Ginger – 2 tsp,

                     Mustard Seeds - 2 tsp,

                     Jeera 2 tsp,

                     Curry Leaves – 2 strings,

                     Onion – 1 no

                     Coriander Leaves – 3 tblsp,

                     Salt,

                     Oil for frying 

Method : In a bowl add Rava, Rice batter, Cornflour, Coriander leaves , salt . To this add water and mix till u get a watery consistency. Keep the batter aside for 15 mins.

Now in a Kadai Put oil , to this add Mustard Seeds, jeera, green chilles, ginger, curry leaves and onion finely chopped. Fry them for 2 mins till the onion is soft. Add this to the batter. 

Check the consistency of the batter as rava will soak the water and it will become thick. So add water till u get a running consistency. As this will help u to get more holes in your rava dosa
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Heat the Tawa well , grease with oil and pour the batter from a higher level- not like normal dosa.

Then let it cook, later smear oil over the dosa as this will make it crisp.

You can flip it on the other side. But my suggestion let it cook to light brown on one side and you can remove it. No need to flip . Serve it hot with coconut chutney.

Enjoy the crispy Rava dosa.