MURUGA ELLAI VERUM ARISI ADAI

Ingredients : Boiled rice - 2 cups

                     Muruga ellai – 3 cups

                     Green chillies – 10 nos

                     Cumin seeds – 2 tsp

                     Coconut – 1 cup

                     Salt.

Method : Pluck the leaves of the Muruga ellai off its stem and keep only the leaves. Wash them well.

Soak the Rice for 5/6 hrs. In a wet grinder- grind the rice to a not smooth- but a little coarse batter.

In a blender add the coconut, green chillies , cumin seeds , little water. Grind all into a coarse paste. Add this paste to the Rice batter. Add salt and the Drumstick leaves. Mix well. The consistency of the batter will be little thicker that a normal dosa batter.

Heat a Tawa add a ladle full of batter and spread it like a dosa . It should be a thick dosa. Keep the flame in the medium. Make a hole in the centre Now smear oil on all sides and centre of the dosa . Once cooked flip the side and cook on the other side also .Serve hot with Ghee / Butter or Molagapodi