Lakshmi's Taste Buds

MYSORE PAK

Posted on April 16 2017 by Lakshmi Vasanth

Categories: #Sweets

Ingredients : Besan – 1 cup Sugar 1 ½ cup Water – ½ cup Oil – 2cups Butter – 1 cup Method – Take 1 cup besan in a bowl. To this add nearly ½ - ¾ cup of oil and mix well till u get idli batter consistency with out lumps and keep aside. In another Bowl...

DAHI RAGADA PURI

Posted on April 10 2017 by Lakshmi Vasanth

Categories: #Chaats, #Snacks

Ingredients : Pani Puri Puries – 10 nos , Boiled potato, Green , Sev - 1 cup, Chaat Masala - 4 tsp, Coriander leaves ½ cup, Curd – 2 cups , Jeera – 2 tsp, Coriander Seeds – 3tbsp, Black salt – 1tsp,Onion – 2 nos finely chopped For the Ragda – White Mutter...

LAPSI RICE SEVAI VEGETABLE UPMA

Posted on March 24 2017 by Lakshmi Vasanth

Categories: #Breakfast Dishes

Ingredients :Lapsi -1 glass Rice Sevai sticks broken - ½ glass Onion – 2 nos Mix Veggies ( Cabbage,carrot, green peas) – 1 cup Green chillies – 5 nos , Ginger 1tsp, Mustard seeds – 1 tsp Urad dal – 1 tsp Channa Dal – 1 tsp Curry leaves & Coriander leaves...

KUZHI PANIYARAM

Posted on March 22 2017 by Lakshmi Vasanth

Categories: #Snacks, #Breakfast Dishes

Ingredients : Idli batter – 2 glass Mustard seeds – 1 tsp Cumin seeds – 1 tsp Crushed pepper – 1 tsp Green Chillies – 3 nos Ginger – 1 tsp Hing – 1 tsp Cashew nuts chopped – 3 tsp, Soda - ½ tsp Curry leaves Coriander leaves. Method : Take the idli batter...

VELLAI APPAM

Posted on March 19 2017 by Lakshmi Vasanth

Categories: #Snacks, #Tanjavore Dishes

Ingredients : Parboiled rice Batter – 1 glass Thick Curd – 3tblsp Coconut – ½ cup Green chillies – 4 nos Ginger – ½ tsp Jeera – 1 tsp Curry leaves Papad kar – ¼ tsp Method : In a blender coarse grind the Coconut, Green chillies, Ginger.Keep aside. Keep...

CHAPPATI WADI

Posted on February 27 2017 by Lakshmi Vasanth

Categories: #Snacks, #Chaats

Ingredients - 4 Chappati For the batter – Besan – 2 tblsp Tamarind water- ¼ cup Chillipd – 1 tsp Dhania pd – 1 tsp Garam Masala – ½ tsp Jeera pd – ½ tsp Jaggery – 2 tblsp Salt, Hing – ¼ tsp Takda – Oil – 1 tblsp Jeera – 1 tsp Til seeds – 1 tsp Coriander...

FRUIT PACHADI

Posted on February 21 2017 by Lakshmi Vasanth

Categories: #Salads - Raita - Pachadi

FRUIT PACHADI ## Ingredients : Tomato 2 nos Small type Banana – 2 nos Pineapple – 1 cup Pomogranate – ½ cup Apple – 1 cup Green grapes n black grapes – 1 cup cut to halves Sugar – ½ glass Cardamon powder – 1 tsp Salt – a pinch Lemon juice – 1 tsp Dry...

BHAJI PAV

Posted on February 19 2017 by Lakshmi Vasanth

Categories: #Snacks, #Chaats

Ingredients – Pav – 4 nos Leftover Pav baji – 1 cup Onion- 1 no Capsicum – 1/2cup Pav bhaji Masala – 1tsp Chilli pd – 1/2tsp Butter – 1tsp Oil – 1tbslp Lemon juice – 1tsp Onion& coriander – finely chopped Method – Cut each Pav into 6 pcs ( Better if it...

JEERA RICE

Posted on February 8 2017 by Lakshmi Vasanth

Ingredients: Cooked Basmati rice - 1 glass, Jeera- 2 tsp Bay leaf – 2 nos Cloves – 3 nos Cinnamon sticks 2 inch sticks Cardamon – 1 no Ghee/ Butter – 1 tblsp Coriander Leaves – ½ cup Green chilli – 1 no finely chopped Sugar – 1tsp ( optional) Salt To...

MALAI KOFTA

Posted on December 23 2016 by Lakshmi Vasanth

Categories: #North Indian Dishes

For koftas: Outer covering: Boiled potatoes – 4 nos , Paneer – 1 cup, Bread slices – 3 nos,salt to taste, Green Chillies – 4 nos , Chhat Masala – ½ tsp , Coriander leaves – ½ cup Filling: Cashew – 10/15 nos, Badam – 10/15 nos, Kismis – ½ cup Gravy: onions...