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        <title><![CDATA[Lakshmi's Taste Buds]]></title>
        <link>https://lakshmitastebuds.over-blog.com/</link>
        <generator>Overblog - https://www.over-blog.com</generator>
        <description><![CDATA[The way to one's heart is by food..... Here are some of my tried and tested recipes for you. Hope u all like them...]]></description>
                    <item>
    <title><![CDATA[MYSORE PAK ]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2017/04/mysore-pak.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2017/04/mysore-pak.html</guid>
    <pubDate>Sun, 16 Apr 2017 07:47:12 +0200</pubDate>
    <description><![CDATA[Ingredients : Besan – 1 cup Sugar 1 ½ cup Water – ½ cup Oil – 2cups Butter – 1 cup Method – Take 1 cup besan in a bowl. To this add nearly ½ - ¾ cup of oil and mix well till u get idli batter consistency with out lumps and keep aside. In another Bowl... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[DAHI RAGADA PURI]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2017/04/dahi-ragada-puri.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2017/04/dahi-ragada-puri.html</guid>
    <pubDate>Mon, 10 Apr 2017 08:37:55 +0200</pubDate>
    <description><![CDATA[Ingredients : Pani Puri Puries – 10 nos , Boiled potato, Green , Sev - 1 cup, Chaat Masala - 4 tsp, Coriander leaves ½ cup, Curd – 2 cups , Jeera – 2 tsp, Coriander Seeds – 3tbsp, Black salt – 1tsp,Onion – 2 nos finely chopped For the Ragda – White Mutter... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[LAPSI RICE SEVAI VEGETABLE UPMA]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2017/03/lapsi-rice-sevai-upma.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2017/03/lapsi-rice-sevai-upma.html</guid>
    <pubDate>Fri, 24 Mar 2017 02:31:23 +0100</pubDate>
    <description><![CDATA[Ingredients :Lapsi -1 glass Rice Sevai sticks broken - ½ glass Onion – 2 nos Mix Veggies ( Cabbage,carrot, green peas) – 1 cup Green chillies – 5 nos , Ginger 1tsp, Mustard seeds – 1 tsp Urad dal – 1 tsp Channa Dal – 1 tsp Curry leaves & Coriander leaves... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[KUZHI PANIYARAM]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2017/03/kuzhi-paniyaram.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2017/03/kuzhi-paniyaram.html</guid>
    <pubDate>Wed, 22 Mar 2017 23:55:56 +0100</pubDate>
    <description><![CDATA[Ingredients : Idli batter – 2 glass Mustard seeds – 1 tsp Cumin seeds – 1 tsp Crushed pepper – 1 tsp Green Chillies – 3 nos Ginger – 1 tsp Hing – 1 tsp Cashew nuts chopped – 3 tsp, Soda - ½ tsp Curry leaves Coriander leaves. Method : Take the idli batter... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[VELLAI APPAM ]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2017/03/vellai-appam.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2017/03/vellai-appam.html</guid>
    <pubDate>Sun, 19 Mar 2017 01:32:58 +0100</pubDate>
    <description><![CDATA[Ingredients : Parboiled rice Batter – 1 glass Thick Curd – 3tblsp Coconut – ½ cup Green chillies – 4 nos Ginger – ½ tsp Jeera – 1 tsp Curry leaves Papad kar – ¼ tsp Method : In a blender coarse grind the Coconut, Green chillies, Ginger.Keep aside. Keep... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[CHAPPATI WADI]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2017/02/chappati-wadi.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2017/02/chappati-wadi.html</guid>
    <pubDate>Mon, 27 Feb 2017 05:16:26 +0100</pubDate>
    <description><![CDATA[Ingredients - 4 Chappati For the batter – Besan – 2 tblsp Tamarind water- ¼ cup Chillipd – 1 tsp Dhania pd – 1 tsp Garam Masala – ½ tsp Jeera pd – ½ tsp Jaggery – 2 tblsp Salt, Hing – ¼ tsp Takda – Oil – 1 tblsp Jeera – 1 tsp Til seeds – 1 tsp Coriander... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[FRUIT PACHADI]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2017/02/fruit-pachadi.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2017/02/fruit-pachadi.html</guid>
    <pubDate>Tue, 21 Feb 2017 17:23:09 +0100</pubDate>
    <description><![CDATA[FRUIT PACHADI ## Ingredients : Tomato 2 nos Small type Banana – 2 nos Pineapple – 1 cup Pomogranate – ½ cup Apple – 1 cup Green grapes n black grapes – 1 cup cut to halves Sugar – ½ glass Cardamon powder – 1 tsp Salt – a pinch Lemon juice – 1 tsp Dry... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[BHAJI PAV]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2017/02/bhaji-pav.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2017/02/bhaji-pav.html</guid>
    <pubDate>Sun, 19 Feb 2017 08:01:53 +0100</pubDate>
    <description><![CDATA[Ingredients – Pav – 4 nos Leftover Pav baji – 1 cup Onion- 1 no Capsicum – 1/2cup Pav bhaji Masala – 1tsp Chilli pd – 1/2tsp Butter – 1tsp Oil – 1tbslp Lemon juice – 1tsp Onion& coriander – finely chopped Method – Cut each Pav into 6 pcs ( Better if it... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[JEERA RICE]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2017/02/jeera-rice.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2017/02/jeera-rice.html</guid>
    <pubDate>Wed, 08 Feb 2017 07:16:40 +0100</pubDate>
    <description><![CDATA[Ingredients: Cooked Basmati rice - 1 glass, Jeera- 2 tsp Bay leaf – 2 nos Cloves – 3 nos Cinnamon sticks 2 inch sticks Cardamon – 1 no Ghee/ Butter – 1 tblsp Coriander Leaves – ½ cup Green chilli – 1 no finely chopped Sugar – 1tsp ( optional) Salt To... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[MALAI KOFTA]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/12/malai-kofta.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/12/malai-kofta.html</guid>
    <pubDate>Fri, 23 Dec 2016 15:44:38 +0100</pubDate>
    <description><![CDATA[For koftas: Outer covering: Boiled potatoes – 4 nos , Paneer – 1 cup, Bread slices – 3 nos,salt to taste, Green Chillies – 4 nos , Chhat Masala – ½ tsp , Coriander leaves – ½ cup Filling: Cashew – 10/15 nos, Badam – 10/15 nos, Kismis – ½ cup Gravy: onions... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[AVAL UPMA ]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/11/aval-upma.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/11/aval-upma.html</guid>
    <pubDate>Sat, 19 Nov 2016 12:24:16 +0100</pubDate>
    <description><![CDATA[Ingredients :Poha / Aval -1 glass Onion – 4 nos Boiled potato finely chopped – 2 nos Green chillies – 5 nos Ginger - 1tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Jeera – 1 tsp Channa Dal – 1 tsp Curry leaves, Coriander leaves Hing – ½ tsp Oil – 2 tblsp... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[TOMATO THOKKU ]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/11/tomato-thokku.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/11/tomato-thokku.html</guid>
    <pubDate>Mon, 14 Nov 2016 10:06:15 +0100</pubDate>
    <description><![CDATA[TOMATO THOKKU ## Ingredients : Big red Tomatoes – 12 nos Methi seeds coarse pd – 3 tsp Kashmiri chilli pd – 2tsp Red chilli pd – 1 tsp Sambhar pd – 2 tsp Sugar – 3tblsp Jaggery – ½ cup Salt - to taste Mustard seeds – 1 tsp oil – 4 tblsp Turmeric pd –... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[DAHI IDLI]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/09/dahi-idli.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/09/dahi-idli.html</guid>
    <pubDate>Mon, 19 Sep 2016 18:35:27 +0200</pubDate>
    <description><![CDATA[Ingredients : Mini idlis -10 nos Curd : 2 cups Sugar -2 tsp Salt - to taste Roasted Jeera Pd- 1 tsp Coriander pd - 1 tsp Kashmiri Chilli pd- 1 tsp Chat Masala-1tsp Sev - 2 tsp coriander leaves finely chopped Sweet Chutney - 2 tblsp Green chutney - 1tblsp... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[KOTHIMBIR VADI (Coriander Leaves Vadi)]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/09/kothimbir-vadi-coriander-leaves-vadi.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/09/kothimbir-vadi-coriander-leaves-vadi.html</guid>
    <pubDate>Tue, 13 Sep 2016 12:36:54 +0200</pubDate>
    <description><![CDATA[Ingredients : Besan – 2 cups Roasted Groundnut pd – 3/4 cup Coriander Leaves – 1 big bunch finely chopped Garlic – 2 tsp Ginger – 1tsp Red Chilli pd – 2 tsp Coriander pd – 1 tsp Salt to taste Turmeric pd – ½ tsp Hing – ½ tsp Everest Kitchen King Masala... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[SUJI CUTLET]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/09/suji-cutlet.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/09/suji-cutlet.html</guid>
    <pubDate>Sat, 03 Sep 2016 08:05:27 +0200</pubDate>
    <description><![CDATA[For making cutlet mixture :Suji ( Rava ) : ½ cup, Water: 1 cup Corn kernels: ¼ cup (optional) Fine chopped capsicum: ¼ cup Fine chopped onions: ¼ cup Fine chopped coriander leaves: 2 tbsp Fine chopped green chilly : 1-2 Ginger – 1 tsp Salt to taste Oil... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[PAZHAM PORI ]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/08/pazham-pori.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/08/pazham-pori.html</guid>
    <pubDate>Wed, 24 Aug 2016 07:04:42 +0200</pubDate>
    <description><![CDATA[Ingredients : Nendra Pazham – 1 no Maida – 1cup Dosa batter – 1ladle Soda – 1/4tsp Turmeric Pd – ¼ tsp Sugar – 3tsp Salt to taste. Method : Take the Dosa batter in a bowl add the maida ,turmeric pd , sugar, salt mix well now add water to this. It should... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[PINWHEEL SAMOSAS]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/08/pinwheel-samosas.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/08/pinwheel-samosas.html</guid>
    <pubDate>Tue, 16 Aug 2016 21:15:01 +0200</pubDate>
    <description><![CDATA[Ingredients : Maida -2 cups Salt – as required, Oil -2 tblsp Rava-2 tblsp Stuffing : Potatoes-4 nos Salt - as per your taste Onion – 1 no Green Chillies- 4 nos Ginger – 1tsp Garlic – 1 tsp Garam Masala – 1tsp Coriander leaves- 1 handful finely chopped... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[BATATA VADA]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/04/batata-vada.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/04/batata-vada.html</guid>
    <pubDate>Mon, 04 Apr 2016 06:11:22 +0200</pubDate>
    <description><![CDATA[Ingredients : Boiled Large potatoes – 2 nos Onion – 4 nos Garlic – 20 nos Ginger – 2 tblsp Green Chillies – 10 nos Salt - 1 tsp Mustard seeds – ½ tsp Turmeric pd – 1 tsp Coriander leaves – 1/2 cup Oil – for frying For Covering : Besan – 2 cups Turmeric... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[BOLE PAPAD]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/03/bole-papad.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/03/bole-papad.html</guid>
    <pubDate>Sat, 26 Mar 2016 06:42:08 +0100</pubDate>
    <description><![CDATA[Ingredients : Maida – 1 cup Jeera – 1tsp Salt – ½ tsp Method : Take a bowl all the ingredients and add water and get a consistency of Dosa batter. The batter should stand of the back side of the spoon. Keep a vessel with water in which you can place the... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[SEVAI VADAM]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/03/sevai-vadam.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/03/sevai-vadam.html</guid>
    <pubDate>Thu, 10 Mar 2016 18:10:53 +0100</pubDate>
    <description><![CDATA[Ingredients : Rice flour – 5 cups Sabudana before soaked – 1 cup Green chillies- 15 Lemon 4 nos Salt- 5 tsp Hing – 2 tsp (optional) Water in all 7 cups Method : Soak the sabudana overnight . In the morning - Grind the chillies and soaked sabudana with... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[COCONUT POWDER ( THENGAI PODI)]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/03/coconut-powder-thengai-podi.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/03/coconut-powder-thengai-podi.html</guid>
    <pubDate>Tue, 01 Mar 2016 05:02:14 +0100</pubDate>
    <description><![CDATA[Ingredients : Dry Coconut Powder / Copra scrapped – 2 cups Red Dry chillies – 6 nos Pepper – ½ tsp Coriander seeds – 1 tsp Red Chilli pd – 1 tsp Urad dal – 2 tblsp Hing – 1/2 tsp Tamarind – Gooseberry size / nellikai size Salt to taste Method : In a pan... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[SHRIKAND]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/02/shrikand.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/02/shrikand.html</guid>
    <pubDate>Wed, 24 Feb 2016 03:53:20 +0100</pubDate>
    <description><![CDATA[Ingredients : Fresh Curd – ¼ litre Sugar – 5tblsp ( as per your taste) Cardamon – 4 nos Saffron – 1 pinch Warm milk – 1 tblsp Crushed nuts – 2 tblsp Method : Take a muslin cloth or kitchen towel in a bowl then pour the fresh curd. Tie the edges and hang... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[HARA BHARA KABAB]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/02/hara-bhara-kabab.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/02/hara-bhara-kabab.html</guid>
    <pubDate>Mon, 22 Feb 2016 19:32:39 +0100</pubDate>
    <description><![CDATA[Ingredients: Potatoes (boiled): 1 medium Green peas (Boiled): 1/2 cup Spinach (Boiled): 1cup Coriander leaves (chopped): 1/4cup Green chili (Chopped): 1 tbsp Ginger (Chopped / grated): 1 tsp Cottage cheese (mashed): 2tbsp Chaat masala: 1 tsp Corn flour:... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[TAWA PULAV]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/02/tawa-pulav.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/02/tawa-pulav.html</guid>
    <pubDate>Sat, 13 Feb 2016 18:19:17 +0100</pubDate>
    <description><![CDATA[Ingredients : Rice - 1 glass Capsicum – 1no Tomatoes – 2 nos Onion – 1no Ginger- 2 tsp Garlic – 4 tsp Red chili pd – 1 tsp Turmeric powder- ½ tsp Pav bhaji masala – 1tsp Garam Masala – 1tsp Cumin seeds – ½ tsp Sugar - 1tsp Butter / oil – 3 tblsp Mix veggies... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[INJI THOKKU]]></title>
    <link><![CDATA[https://lakshmitastebuds.over-blog.com/2016/02/inji-thokku.html]]></link>
    <guid>https://lakshmitastebuds.over-blog.com/2016/02/inji-thokku.html</guid>
    <pubDate>Fri, 05 Feb 2016 15:39:03 +0100</pubDate>
    <description><![CDATA[Ingredients : Ginger roughly chopped – 1cup Dry red chillies – 5 nos Chilli pd – 1 tsp Tamarind- Gosseberry size Powdered jaggery- ½ cup Asafoetida – ½ tsp (optional) Mustard seeds – 2 tsp Turmeric pd – 1 tsp Curry leaves Salt to taste Oil - 4/5 tblsp... ]]></description>
        <dc:creator><![CDATA[ Lakshmi Vasanth]]></dc:creator>
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