Ingredients : Chick peas – 1 cup Boil potatoes – 1 cup Onion – 1 no Green chillies – 1 no Coriander Leaves – 2tblsp Tomato – 1no (small) Green Chutney – 1 tsp Red Chutney – 1 tsp Sweet Chutney – 1 tsp Chaat Masala – ½ tsp Black Rock Salt – ½ tsp Lime...
Ingredients : Sengdana – 1 cup Til seeds – 1 cup Whole Dry Red Chillies – 8 nos Red chili pd – 1 tsp Tamarind – lemon size ball Hing – 1 tsp Sugar – 2 tsp Salt to taste Method : Dry roast the Sengdana and Til seeds separately. Just with a drop of oil...
Ingredients : Raw Banana(Mondan kai) – 4 nos Red Chillies – 5 nos / chilli flakes – 2 tsp Mustard seeds – 1 tsp Urad dal – 2 tsp Salt to taste Hing – ½ tsp Oil – 4 tblsp Curry Leaves Method : Apply oil over the Raw Banana and roast them in the fire. Roast...
Ingredients : Gavar – 250 gms Haldi pd – 1 tsp Tur dal – 2 cup Whole Dry Red chillies- 6 nos Green Chillies – 4 nos Mustard seeds – 2 tsp Curry Leaves Hing – 3 tsp Oil – 4 tblsp. Method : Finely chop gavar in to small pieces. Boil with water with Haldi...
Ingredients : Pineapple -1 cup chopped Turmeric powder -1/4 tsp Chilli powder -1/4 tsp Salt To taste Curd/yogurt -1 1/2 cup Jaggery / Sugar – 2tblsp ( optional) For Grinding : Grated coconut -1/2 cup Green chillies-2-3 Cumin seeds 1/2 tsp For the seasoning...
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