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Melagu Vadai

Posted on by Lakshmi Vasanth

Ingredients : Urad dal white – 1 glass Rice Flour – 4 tsp Butter – 2 tblsp Pepper – 2 tsp Jeera - 2 tea spoons Curry Leaves- 8/10 strands Salt to taste Oil - for frying Method : Make a course pd of Pepper, jeera and Curry Leaves keep aside. Soak the urad...

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Cauliflower Potato Kara Kari

Posted on by Lakshmi Vasanth

Ingredients : Cauliflower – 250 gms Potato- 2 nos Carrot – 1 no Sugar – 1tsp Hing ½ tsp Oil – 3 tsp Mustard Seeds – 1 tsp Urad Dal -1 tsp Curr y Leaves, Coriander Leaves For Kari Podi - Channa Dal – 1tblsp Coriander seeds -1tblsp Red Chillies – 4 nos...

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Coconut Rice

Posted on by Lakshmi Vasanth

Ingredients : Cooked Rice – 1 glass Fresh Coconut scrapped – 1cup Green Chillies – 5 nos Mustard Seeds – 2tsp Urad Dal- 2 tsp Channa Dal – 2 tsp Groundnuts – 1/4 cup Cashew nuts – 5 nos Curry Leaves Hing – 1 tsp Coconut oil – 1 tsp Til Oil – 2tblsp Cooking...

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COCONUT BURFI

Posted on by Lakshmi Vasanth

Ingredients : Fresh Coconut scraped – 2 glass Milk powder – 2tblsp Rawa – 1 tblsp Sugar – 1 ½ glass Elaichi – 8 nos Cashew / Almonds – 15 nos Kismis – 10/15 nos Ghee – 3 tsp Method : Take a pan add the rawa and dry roast it till a nice smell comes. Keep...

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SAMBHAR POWDER

Posted on by Lakshmi Vasanth

Ingredients : Methi seeds– 2 tblsp Tur dal – 2 tblsp Pepper – 2 tblsp Coriander Seeds - 2 cups Turmeric pd - 1/2 cup Chilli pd - 1 1/2 cup Hing - 1 inch block Method : Dry roast Methi, Turdal, Pepper together in a Pan till they are just heated and a nice...

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AAPAM

Posted on by Lakshmi Vasanth

Ingredients : ParBoiled Rice – 1 glass Sugar – 4 tsp Salt – 1 tsp Yeast – 1 tsp Cooked Rice – 1/2 glass Oil- to grease the tawa. Method : Soak the Parboiled rice for 6/8 hrs. Grind it in the wet grinder to smooth batter. In a blender add the cooked rice,...

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VEG KOLHAPURI

Posted on by Lakshmi Vasanth

Ingredients : Onion - 2 nos Tomatoes- 1 no Cashews – 10 nos Garlic - 10 pods Ginger – 2 tsp Mix Veggies ( Potato, Cauliflower, Carrot, French Beans ) – 4 cups Green peas – ¼ cup Capsicum – ½ cup Paneer cubed- ¼ cup Red chilli powder – 1 tsp Dhania pd...

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ALOO TIKKI

Posted on by Lakshmi Vasanth

Ingredients : Boiled Potato – 4 nos Bread - 4 nos Green Chillies – 4 nos Ginger – 2 tsp Coriander Leaves – ½ cup Salt to taste Corn flour – 1 cup Garam Masala – 1 tsp Chaat Masala- 1 tsp Oil for shallow frying Method : Mash the Boiled Potato. In the Blender...

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THALLU VADAM/ ELAI VADAM

Posted on by Lakshmi Vasanth

Ingredients : Raw Rice 2 cups Sabudana – ½ cup Green Chillies – 15 nos Jeera – 8 tsp Hing – 4 tsp Salt to taste Citric Acid – 2 tsp( Optional) Method : Soak the Rice and Sabudana in water separately for 4/5 hrs. Grind them to a smooth paste. Add salt...

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VEPILLAKATTI

Posted on by Lakshmi Vasanth

Ingredients : Lemon Leaves – 1 small carrybag ( 1 glass of crushed leaves) Red chilli pd – 3 tsp Turmeric pd – 2 tsp Omum – ¼ tsp Hing – 2 tsp Salt – 3 tsp Lemon – 5 nos Method : Wash and dry the leaves. Then try to remove the middle stem of the leaves...

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