Ingredients : Fresh Coconut scraped – 2 glass Milk powder – 2tblsp Rawa – 1 tblsp Sugar – 1 ½ glass Elaichi – 8 nos Cashew / Almonds – 15 nos Kismis – 10/15 nos Ghee – 3 tsp Method : Take a pan add the rawa and dry roast it till a nice smell comes. Keep...
Ingredients : Methi seeds– 2 tblsp Tur dal – 2 tblsp Pepper – 2 tblsp Coriander Seeds - 2 cups Turmeric pd - 1/2 cup Chilli pd - 1 1/2 cup Hing - 1 inch block Method : Dry roast Methi, Turdal, Pepper together in a Pan till they are just heated and a nice...
Ingredients : ParBoiled Rice – 1 glass Sugar – 4 tsp Salt – 1 tsp Yeast – 1 tsp Cooked Rice – 1/2 glass Oil- to grease the tawa. Method : Soak the Parboiled rice for 6/8 hrs. Grind it in the wet grinder to smooth batter. In a blender add the cooked rice,...
Ingredients : Boiled Potato – 4 nos Bread - 4 nos Green Chillies – 4 nos Ginger – 2 tsp Coriander Leaves – ½ cup Salt to taste Corn flour – 1 cup Garam Masala – 1 tsp Chaat Masala- 1 tsp Oil for shallow frying Method : Mash the Boiled Potato. In the Blender...
Ingredients : Raw Rice 2 cups Sabudana – ½ cup Green Chillies – 15 nos Jeera – 8 tsp Hing – 4 tsp Salt to taste Citric Acid – 2 tsp( Optional) Method : Soak the Rice and Sabudana in water separately for 4/5 hrs. Grind them to a smooth paste. Add salt...
Ingredients : Lemon Leaves – 1 small carrybag ( 1 glass of crushed leaves) Red chilli pd – 3 tsp Turmeric pd – 2 tsp Omum – ¼ tsp Hing – 2 tsp Salt – 3 tsp Lemon – 5 nos Method : Wash and dry the leaves. Then try to remove the middle stem of the leaves...