Lakshmi's Taste Buds

TIRIVADIRAI - Kavathu Poduthuval

Posted on December 16 2015 by Lakshmi Vasanth

Categories: #Palakkad Dishes

Ingredients : Kavathu – 1cup Senai (yam) -1 cup Raw Banana – 1 cup Red Pumpkin – 1 cup Avvarakai – 1 cup Green Chillies – 4 nos Coconut – 3 cups Coconut oil – 2 tblsp Curry Leaves Mustard Seeds – 2 tsp Urad Dal – 2 tsp Red Chilles – 4 nos Turmeric pd...

UPMA KOZHAKATTAI

Posted on October 27 2015 by Lakshmi Vasanth

Categories: #Breakfast Dishes

Ingredients : Raw Rice – 2 glass Mustard seeds – 2 tsp Urad dal – 2 tsp Channa Dal – 2 tsp Curry leaves/ Coriander leaves Coconut oil – 2 tblsp Red Chillies – 4 nos Hing – 1 tsp Oil – 4 tblsp Salt to Taste For Grinding – Tur dal – 1 tblsp Urad dal- 1tblsp...

PANEER TIKKA

Posted on October 24 2015 by Lakshmi Vasanth

Categories: #Snacks

Ingredients : Paneer - 200 grams cubed Onion - 1 large cubed Capsicum - 1 cubed Tomatoes - 2 cubed and seeds removed Oil for drizzling on top Chat Masala - 2 tsp for sprinkling on top For Marination: Curd - 1 cup Chilli Powder – 1 tsp Coriander Pd – 1tsp...

CONE DOSA

Posted on October 12 2015 by Lakshmi Vasanth

Categories: #Breakfast Dishes

Ingredients : Dosa Batter – 2 cups Raw Rice batter – ½ cup ( optional) Oil to drizzle Kitchen Scissors Method : Take the Dosa Batter and mix the Raw Rice batter with it to get crisp Dosa. Now Heat the tawa . Make normal dosa in the tawa. After 2 mins...

DABELI

Posted on October 8 2015 by Lakshmi Vasanth

Categories: #Chaats

Ingredients for Dabeli : PavBhaji – 2 cups Sugar – 2tblsp Pav Bhaji Masala- ½ tsp Oil – 1tsp To assemble the Dabeli : Green Chutney Red Chutney Sweet Chutney Masala Peanuts – ½ cup Sev – 1 cup Farsan – 1 cup Fresh coconut shavings – ½ cup Onions – 2 nos...

CREAM OF TOMATO

Posted on September 30 2015 by Lakshmi Vasanth

Categories: #Soups

Ingredients : Tomato – 6nos Chilli pd 1 tsp Salt Sugar – 2 tblsp Pepper Pd – 1 tsp Cornflour – 2tblsp Cream - 1tblsp Coriander leaves Orange Food colour - 1 pinch For Whit e S auce - Heat 1 tablespoon butter in a pan, add 1tblsp maida and fry till you...

CHEESE CORN BALLS

Posted on September 27 2015 by Lakshmi Vasanth

Categories: #Snacks

Ingredients : Boiled big Potato – 2 nos Boiled corn – 1 cup Mozerella cheese (or any other cheese ) cut into blocks – 1 cup Bread - 4 nos Green Capsicum – 1 no Oregano – 1 tsp Chilli Flakes - 1 tsp Black pepper -½ tsp Salt to taste Corn flour – 4tblsp...

SWEET CORN SOUP

Posted on September 16 2015 by Lakshmi Vasanth

Categories: #Soups, #Chinese Dishes

Ingredients:Cabbage, Spring Onion (onion part) carrots, (finely chopped) –all each 2 tbsp, Sweet Corn – 1 cup Corn Flour - 3 tsp Salt - 1 tsp Sugar – 2tsp Vinegar - 1 tsp Aginomoto – ¼ tsp Pepper pd - ½ tsp Soya sauce - 1 tsp Spring Onions – 2 stems Green...

DAHI BATATA PURI

Posted on September 8 2015 by Lakshmi Vasanth

Categories: #Chaats

Ingredients : Pani Puri Puries – 10 nos Boiled potato, Green Moong Dal – 2 cups Boondi – 1 cup Sev - 1 cup Chaat Masala - 4 tsp Coriander leaves - ½ cup Curd – 2 cups Jeera – 2 tsp Coriander Seeds – 3tbsp Black salt – 1tsp Onion – 2 nos finely chopped...

CHINESE VEG FRIED RICE

Posted on September 6 2015 by Lakshmi Vasanth

Categories: #Chinese Dishes

Ingredients : Raw Rice – 1 glass Cabbage, Spring Onion (onion Part) Carrot, Capsicum, Cauliflower,Beans – 2 cups (cut to small cubes) Spring onion – ½ cup Garlic – 2 tblsp Green chillies - 3nos finely chopped Green Chilli Sauce – 2 tsp Soya sauce – 2...