750 grammes
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Posted on by Lakshmi Vasanth



Ingredients : Maida – 1 cup

                     Jeera – 1tsp

                     Salt – ½ tsp

Method : Take a bowl all the ingredients and add water and get a consistency of Dosa batter. The batter should stand of the back side of the spoon.

Keep a vessel with water in which you can place the Elai / Thallu Vadam stand. Now pour a spoon full of this batter on the plates of Elai / Thallu vadam and spread it over the plate leaving space at the ends . Arrange these plates in the stand and keep it in the vessel with water to cook. It will take 5 mins to cook. Once cooked remove and allow to cool. With the help of knife remove each of the papad from the plates and dry it in plastic sheets





























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