ALOO TIKKI

Ingredients : Boiled Potato – 4 nos

                      Bread - 4 nos

                      Green Chillies – 4 nos

                      Ginger – 2 tsp

                     Coriander Leaves – ½ cup

                     Salt to taste

                     Corn flour – 1 cup

                     Garam Masala – 1 tsp

                     Chaat Masala- 1 tsp

                    Oil for shallow frying

Method : Mash the Boiled Potato.

In the Blender make small pcs of the bread. To this add Green Chillies, Ginger and Give a Whip so that you get bread crumbs. Add this to the boiled potato mixture.

Add the chopped Coriander leaves, salt, Garam Masala, Chaat Masala. Mix well without lumps . If the mixture is sticky then add 1 / 2 tsp of Corn flour and mix well.

Now take small portions a little bigger than lemon size of the mixture and roll it well without lumps. Flatten it to Tikki shape and dust it with Corn flour and arrange it in a Plate.

Heat the tawa and add oil and now add one by one the Tikki and fry well on one side till golden brown. Later flip and also fry on the other sideto get the same colour.

Hot Spicy ALOO TIKKI is ready to be eaten with Green Chutney / Sweet Chutney. Also can be served with Tomato Chilli Sauce.