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KOTHAMALLI THOGAYAL (Coriander leaves Chutney)

Posted on by Lakshmi Vasanth

KOTHAMALLI THOGAYAL (Coriander leaves Chutney)

Ingredients : Coriander Leaves - 1 bunch

                     Urad dal- 2 tsp

                     Dry Red chillies - 6 /8 nos

                     Tamarind - small lemon size

                     Hing - 1 tsp,

                     Mustard Seeds – ½ tsp

                    Salt to taste

Method : Chop the coriander leaves . 

Now in a pan add 2 tsp oil add mustard seeds, urad dal, red chillies and saute them till the mustard seeds flutter and urad dal turns light brown. Turn off the heat and keep aside.

In a blender add the red chillies ,tamarind and give a grind now to this add the coriander leaves and sprinkle some water and give a grind till u get a coarse paste. Now add salt, hing, mustard seeds , urad dal and give a final grind in such a way that the urad dal are just broken in 2/3 pieces and can get a bite in your mouth. This can be stored in fridge for 1 week.

Can be eaten with Steamed Rice with sesame oil, Dosa, chapatti …

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