KOTHAMALLI THOGAYAL (Coriander leaves Chutney)
Ingredients : Coriander Leaves - 1 bunch
Urad dal- 2 tsp
Dry Red chillies - 6 /8 nos
Tamarind - small lemon size
Hing - 1 tsp,
Mustard Seeds – ½ tsp
Salt to taste
Method : Chop the coriander leaves .
Now in a pan add 2 tsp oil add mustard seeds, urad dal, red chillies and saute them till the mustard seeds flutter and urad dal turns light brown. Turn off the heat and keep aside.
In a blender add the red chillies ,tamarind and give a grind now to this add the coriander leaves and sprinkle some water and give a grind till u get a coarse paste. Now add salt, hing, mustard seeds , urad dal and give a final grind in such a way that the urad dal are just broken in 2/3 pieces and can get a bite in your mouth. This can be stored in fridge for 1 week.
Can be eaten with Steamed Rice with sesame oil, Dosa, chapatti …