750 grammes
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Corn & Mushroom Salad

Posted on by Lakshmi Vasanth

CORN & MUSHROOM SALAD

Ingredients : Boiled potato – 1 cup ( optional)

       Canned Mushrooms -  ½ can

       Boiled corn kernels-– 1 cup

       Olives - ½ cup

       Capsicum - 1 no

       Cucumber - 1 no

       Onion - 1 no

       Pepper pd - 2 tsp,

       Lemon juice – 4tblsp

                       Coriander leaves finely chopped.


Procedure :    Cucumber, Capsicum, Onion are to be thinly

                         sliced lengthwise.

 In a bowl add all the vegetables and chill it in the fridge.

 When to serve that time add salt , lemon juice, Pepper  pd and coriander leaves. Toss it well.

Corn &  Mushroom Salad
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